Sauteed noodles, singapore style
Mains, Fish, Seafood & Shellfish, Risotto, Pasta and Rice, Pork
A surf and turf sauteed noodles full of flavors.
IngredientsRecipe for 4 persons
For the sauteed noodles
Peeled medium shrimps
Fish sauce nuoc-mâm
Light soy sauce
Roasted sesame oil
- Salt and pepper
- Vegetable oil
Preparation time: 30.00 min
- For the noodlesIn a big pot of hot water, deep the vermicelli for 8 to 10 minutes. Strain it well.
- For the pork and shrimp preparationsIn a hot wok with vegetable ol, sear the pork until coloration, add the garlic and the shrimps, sear it 2 more minutes and reserve it in a bowl.Slow the heat, put some more ol, sear the onions for 2 to 3 minutes. Add the carrots, the Pepper, the Ginger and sear it 2 more minutes. Add the curry, the sugar and the fish sauce. Pour a little bit of water, add the vermicelli, the soy sauce and mix it on the heat for a few minutes.Just before serving, add the soy beans, the pork and the shrimps. Finish with the cilantro.
- For the platingPlate it in a bowl plate and finish it with some more cilantro and green onions.
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