Preview
Soy sauce for sushi |
Salmon and tuna, Fish, Seafood & Shellfish
A seasoned soy sauce to create the perfect accompaniment to your sushi.
Note
It is best to use a quality soy sauce for this recipe.
Ingredients
Recipe for 4 portionsSauce
20 Ml
Soy sauce
9 Ml
Sake
2 Ml
Tamari
45 Gr
Sugar

Preparation time: 3 min
-
Sauce
Boil the sake and sugar to evaporate the alcohol.
Mix all the remaining ingredients once cooled.
It is best to use a quality soy sauce for this recipe.
Class with similar recipe
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18:00 to 21:00
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100 $ / pers.

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Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
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AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
100 $ / pers.
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18:00 to 21:00
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100 $ / pers.

AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
100 $ / pers.
10 places disponibles