Preview
Soy sauce for sushi |
Salmon and tuna, Fish, Seafood & Shellfish
A seasoned soy sauce to create the perfect accompaniment to your sushi.
Note
It is best to use a quality soy sauce for this recipe.
Ingredients
Recipe for 4 portionsSauce
50 Ml
Soy sauce
20 Ml
Sake
10 Ml
Tamari
25 Gr
Sugar
Preparation time: 3 min
-
Sauce
Boil the sake and sugar to evaporate the alcohol.
Mix all the remaining ingredients once cooled.
It is best to use a quality soy sauce for this recipe.
Class with similar recipe
Thursday, November 5th
18:00 to 21:00
Old Montreal
110 $ / pers.
AUTHENTICITY OF HOMEMADE
Sushi and maki class, includes a glass of wine or sake
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110 $ / pers.
0 places disponibles
Thursday, November 5th
18:00 to 21:00
Quebec city
110 $ / pers.
AUTHENTICITY OF HOMEMADE
Sushi and maki class, includes a glass of wine or sake
- Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
- Gunkan, Scallop tartare with sesame, tempura and tobiko |
- Hosomaki: Avocado and smoked and grilled salmon |
- Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
- Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
- Sushi rice |
- Soy sauce for sushi |
110 $ / pers.
9 places disponibles
Tuesday, November 17th
18:00 to 21:00
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115 $ / pers.
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
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- Sushi rice |
- Soy sauce for sushi |
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115 $ / pers.
12 places disponibles
Tuesday, November 17th
18:00 to 21:00
Old Montreal
115 $ / pers.
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Japanese Omelette (Tamagoyaki) |
- Spicy Mayonnaise |
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Trout, ikura and condiments Hosomaki |
- Asian cod donburi, miso and enoki |
- Tuna, cucumber, pea shoots and shiso temaki |
115 $ / pers.
0 places disponibles