Preview

Soy sauce for sushi |

Salmon and tuna, Fish, Seafood & Shellfish

A seasoned soy sauce to create the perfect accompaniment to your sushi.

Note

It is best to use a quality soy sauce for this recipe.

Ingredients

Recipe for 4 portions

Sauce

20 Ml
Soy sauce
9 Ml
Sake
2 Ml
Tamari
45 Gr
Sugar
Soy sauce for sushi |

Preparation time: 3 min

  • Sauce

    Boil the sake and sugar to evaporate the alcohol.

    Mix all the remaining ingredients once cooled.

It is best to use a quality soy sauce for this recipe.

Class with similar recipe

Sunday, September 21st 11:30 to 14:30
Time Out Market
110 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi class! One glass of wine or sake included!

  • Tuna makizushi, sweet chili mayo, cucumber and red radish |
  • Shrimp maki sushi bomb, avocado, hot chili mayo, panko and masago |
  • Tuna sashimi with ginger-soy sauce and green onion |
  • Crab California roll, Thai basil aioli, cucumber and sesame seeds |
  • Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion |
  • Sushi rice |
  • Soy sauce for sushi |
More information
10 / 14

110 $ / pers.
4 places disponibles
Tuesday, September 23rd 18:00 to 21:00
Old Montreal
110 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

  • Sushi rice |
  • Soy sauce for sushi |
  • Maki with scallop tartar, sake cream, ginger |
  • Maki with sea bream, sesame praline and bonito |
  • Salmon and miso nigiri sushi |
  • Gunkan with smoked eel, sour cream and masago |
  • Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
More information
14 / 14

110 $ / pers.
0 places disponibles
Sunday, September 28th 14:00 to 17:00
Plateau Mont-Royal
110 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

  • Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
  • Gunkan, Scallop tartare with sesame, tempura and tobiko |
  • Hosomaki: Avocado and smoked and grilled salmon |
  • Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
  • Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
  • Sushi rice |
  • Soy sauce for sushi |
More information
10 / 12

110 $ / pers.
2 places disponibles
Monday, September 29th 18:00 to 21:00
Quebec city
110 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

  • Sushi rice |
  • Soy sauce for sushi |
  • Maki with scallop tartar, sake cream, ginger |
  • Maki with sea bream, sesame praline and bonito |
  • Salmon and miso nigiri sushi |
  • Gunkan with smoked eel, sour cream and masago |
  • Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
More information
12 / 12

110 $ / pers.
0 places disponibles
Thursday, October 9th 18:00 to 21:00
Quebec city
110 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

  • Sushi rice |
  • Soy sauce for sushi |
  • Scallop, kombu, yuzu and matcha hosomaki |
  • Asian cod donburi, miso and enoki |
  • Tuna, cucumber, pea shoots and shiso temaki |
  • Umami shrimp nigiri sushi |
  • Trout, ikura and condiments Hosomaki |
More information
6 / 12

110 $ / pers.
6 places disponibles
Wednesday, October 15th 18:00 to 21:00
Time Out Market
110 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

  • Sushi rice |
  • Soy sauce for sushi |
  • Maki with scallop tartar, sake cream, ginger |
  • Maki with sea bream, sesame praline and bonito |
  • Salmon and miso nigiri sushi |
  • Gunkan with smoked eel, sour cream and masago |
  • Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
More information
2 / 14

110 $ / pers.
12 places disponibles
Wednesday, October 29th 18:00 to 21:00
Time Out Market
110 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

  • Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
  • Gunkan, Scallop tartare with sesame, tempura and tobiko |
  • Hosomaki: Avocado and smoked and grilled salmon |
  • Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
  • Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
  • Sushi rice |
  • Soy sauce for sushi |
More information
14 / 14

110 $ / pers.
0 places disponibles
Wednesday, November 12th 18:00 to 21:00
Old Montreal
110 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

  • Sushi rice |
  • Soy sauce for sushi |
  • Scallop, kombu, yuzu and matcha hosomaki |
  • Asian cod donburi, miso and enoki |
  • Tuna, cucumber, pea shoots and shiso temaki |
  • Umami shrimp nigiri sushi |
  • Trout, ikura and condiments Hosomaki |
More information
12 / 12

110 $ / pers.
0 places disponibles
Saturday, November 29th 14:00 to 17:00
Plateau Mont-Royal
110 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

  • Sushi rice |
  • Soy sauce for sushi |
  • Scallop, kombu, yuzu and matcha hosomaki |
  • Asian cod donburi, miso and enoki |
  • Tuna, cucumber, pea shoots and shiso temaki |
  • Umami shrimp nigiri sushi |
  • Trout, ikura and condiments Hosomaki |
More information
4 / 12

110 $ / pers.
8 places disponibles

Share this unique and tasty
experience

Private and Corporate Events