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Soy sauce for sushi |

Salmon and tuna, Fish, Seafood & Shellfish

A seasoned soy sauce to create the perfect accompaniment to your sushi.

Note

It is best to use a quality soy sauce for this recipe.

Ingredients

Recipe for 4 portions

Sauce

50 Ml
Soy sauce
20 Ml
Sake
10 Ml
Tamari
25 Gr
Sugar
Soy sauce for sushi |

Preparation time: 3 min

  • Sauce

    Boil the sake and sugar to evaporate the alcohol.

    Mix all the remaining ingredients once cooled.

It is best to use a quality soy sauce for this recipe.

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  • Scallop, kombu, yuzu and matcha hosomaki |
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  • Soy sauce for sushi |
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