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Soy sauce for sushi |
Salmon and tuna, Fish, Seafood & Shellfish
A seasoned soy sauce to create the perfect accompaniment to your sushi.
It is best to use a quality soy sauce for this recipe.
Ingredients
Recipe for 4 portionsSauce
Preparation time: 3 min
-
Sauce
Boil the sake and sugar to evaporate the alcohol.
Mix all the remaining ingredients once cooled.
It is best to use a quality soy sauce for this recipe.
Class with similar recipe
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Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Scallop, kombu, yuzu and matcha hosomaki |
- Asian cod donburi, miso and enoki |
- Tuna, cucumber, pea shoots and shiso temaki |
- Umami shrimp nigiri sushi |
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AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Japanese Omelette (Tamagoyaki) |
- Spicy Mayonnaise |
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Trout, ikura and condiments Hosomaki |
- Asian cod donburi, miso and enoki |
- Tuna, cucumber, pea shoots and shiso temaki |
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