Main courses with fish, seafood & shellfish

Herb crusted shrimp, 3 pepper sirloin, asparagus tips

Shrimps risotto with smoked salmon, fried capers, lemon zest and green peas |

Giants scallops, creamy risotto and sour sauce spiced with honey mustard and Modena balsamic vinegar mustard |

Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |

Sauteed noodles, Singapore style

HAIKU Shrimps stuffed salmon, lemongrass curry, coconut milk jasmine rice.

Antillaise curry cod, basmati rice flavoured with star anise

Pavé of cod crusted with fresh herbs, Sicilian Caponata |

Vegetable poke, marinated shiitake, wafu sauce, green onion whistle

Shrimp Maki roll with pear and basil |

Gunkan maki with a lime and Soho scallop ceviche |

Kamikaze réinventé |

Reverse maki with pollock and fresh coriander |

Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips |

Beet juice and lemon zest risotto, caramelized scallops, chive beurre blanc butter sauce

Shrimp curry with mango, lemongrass and a fragrant rice

Roasted piece of cod, fennel salad , crushed tomatoes, white butter sauce

Salmon en papillote , Nantaise butter and a vegetable julienne |

Fish stock |

Asian style papaya salad, Coconut milk curry shrimp