Main courses with fish, seafood & shellfish

Gunkan maki with a lime and Soho scallop ceviche |

Kamikaze réinventé |

Reverse maki with pollock and fresh coriander |

Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips |

Beet juice and lemon zest risotto, caramelized scallops, chive beurre blanc butter sauce

Shrimp curry with mango, lemongrass and a fragrant rice

Salmon en papillote , Nantaise butter and a vegetable julienne |

Fish stock |

Asian style papaya salad, Coconut milk curry shrimp

Creole fish Court-bouillon with Giraumon

Lobster tail, Socca crêpe, seasonal asparagus, hollandaise sauce and fresh chive

Lobster tail cooked sous vide, green apple and coriander sabayon, soft polenta and burned onion |

Lobster tail medallions with wild rice and white wine & clam juice sauce

Salmon back, black olive and sun dried tomato sauce, parsnip 2 ways

Shrimp skewers with chilli pepper and coco |

Shrimp red curry with banana, basmati rice with fresh pineapple, rum and vanilla

Sautéed shrimps with tamarin sauce, sweet potato stew, confit tomatoes

Mussels in parmesan cheese and sauteed bacon & potatoes |

Asian style Shrimps soup, lemongrass, seaweed, crunchy vegetables and Thai basil

Cod brandade with sweet potato, cherry tomato confit and onion chips