Main courses with fish, seafood & shellfish

Kamikaze réinventé |

Reverse maki with pollock and fresh coriander |

Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips |

Beet juice and lemon zest risotto, caramelized scallops, chive beurre blanc butter sauce

Shrimp curry with mango, lemongrass and a fragrant rice

Salmon en papillote , Nantaise butter and a vegetable julienne |

Fish stock |

Asian style papaya salad, Coconut milk curry shrimp

Creole fish Court-bouillon with Giraumon

Lobster tail, Socca crêpe, seasonal asparagus, hollandaise sauce and fresh chive

Lobster tail cooked sous vide, green apple and coriander sabayon, soft polenta and burned onion |

Lobster tail medallions with wild rice and white wine & clam juice sauce

Salmon back, black olive and sun dried tomato sauce, parsnip 2 ways

Shrimp skewers with chilli pepper and coco |

Shrimp red curry with banana, basmati rice with fresh pineapple, rum and vanilla

Sautéed shrimps with tamarin sauce, sweet potato stew, confit tomatoes

Mussels in parmesan cheese and sauteed bacon & potatoes |

Asian style Shrimps soup, lemongrass, seaweed, crunchy vegetables and Thai basil

Cod brandade with sweet potato, cherry tomato confit and onion chips

Tomatoes Pizza, salmon marinated, capers, onions, sour cream, chives, oregano, olive black