Main courses with fish, seafood & shellfish

Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |

Skewer of tuna marinated in Sake, lime and sesame |

Tuna tartare with marinated ginger and avocado mousse |

Saffron and seafood risotto |

Salmon and miso nigiri sushi |

Lemon and green asparagus penne cooked like a risotto (Pastasotto), shrimps flambéed in Cognac |

Salmon and asparagus rolls, lemon beurre blanc, arugula

Spanish Paella with shrimps, chicken and chorizo |

Steamed striped bass roll with risotto verde, green beans, peas and asparagus

Salmon roll stuffed with spicy shrimps, yellow pepper and miso coulis , mint and pineapple rice |

Burger of giant scallops, smoked bacon, marinated portobello and truffle oil

Roasted Atlantic salmon with shrimp sauce vierge, avocado and fresh mango |

Sushi rice |

Maki with sea bream, sesame praline and bonito |

Shrimps and pork Singapore style noodles

Salmon steak, Bourguignonne sauce, fork mashed Yukon Gold potatoes

Whiskey flambéed jumbo shrimps, roasted vegetables couscous |

Shrimp accras with soy beans, mixed greens and a spicy curry mayo |

Mango, shrimp and avocado timbale with a spicy cabbage salad

Roasted salmon, carotts and zucchini tagliatelle, chive hollandaise sauce