Curcuma indian shrimps and sautés vegetables
Mains, Fish, Seafood & Shellfish
IngredientsRecipe for 4 persons
For the shrimps
For the vegetables
- Olive oil
- Salt and pepper
Preparation time: 20 min
- For the preparationsChop the garlic, dice the shallots, empty and dice the chili.Cut the zucchini in small stripes, mince the red onion, empty and cut in stripes the tomatoes.Chop the mint and the cilantro.Roast the sesame in the oven.
- For the shrimpsIn a pan, sweat the garlic, the shallots, the chili, the paprika and the curcuma in some oliv oil and the butter.Sauté the shrimps in the mix for 2 to 3 minutes. Add the cassonade, the cream and let it cook for a few minutes, until the sauce get a little thicker.
- For the vegetablesIn a hot pan with oliv oil sauter the vegetables 4 to 5 minutes, add some salt and Pepper, remove from the stove and add the fresh herbs by mixing it well.
- For the plattingIn a big round plate make a nest with the vegetables in the center of the plate, poor the shrimps and the sauce inside this nest and top it with the sesame seeds.
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