Scallops and shrimp skewers with sea salt and fresh black crack pepper
Mains, Fish, Seafood & Shellfish
The real taste of sea food, scallops and shrimp skewers season with sea salt and fresh black crack pepper.
IngredientsRecipe for 4 persons
For the skewers
Giant scallop (u10)
Peeled medium shrimps
Fleur de sel
- Salt and pepper
Preparation time: 30 min
- For the skewersPut the wood skewers in cold water during your preparations.Remove the nerve of the scallops and cut it in half on the high way.Cut the lemons in 4 pieces.On the wood skewers put one piece of scallop, one shrimp and repeat it until you have 3 half scallops and 2 shrimps on each.Brush the oliv ol all around, season with the sea salt and the fresh black crack pepper.Warm the grill real hot, sear the skewers on both sides, 1 to 2 minutes each.Serve with the lemon.
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