Scallops and shrimp skewers with sea salt and fresh black crack pepper

Preparation time: 30 min

• For the skewers
  Put the wood skewers in cold water during your preparations.Remove the nerve of the scallops and cut it in half on the high way.Cut the lemons in 4 pieces.On the wood skewers put one piece of scallop, one shrimp and repeat it until you have 3 half scallops and 2 shrimps on each.Brush the oliv ol all around, season with the sea salt and the fresh black crack pepper.Warm the grill real hot, sear the skewers on both sides, 1 to 2 minutes each.Serve with the lemon.