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Scallops and shrimp skewers with sea salt and fresh black crack pepper

Mains, Fish, Seafood & Shellfish

The real taste of sea food, scallops and shrimp skewers season with sea salt and fresh black crack pepper.


Recipe for 4 persons

For the skewers

12 Unit(s)
Giant scallop (u10)
16 Unit(s)
Peeled medium shrimps
45 Ml
Olive oil
15 Ml
Fleur de sel
2 Unit(s)
  • Salt and pepper

Preparation time: 30.00 min

  • For the skewers
    Put the wood skewers in cold water during your preparations.Remove the nerve of the scallops and cut it in half on the high way.Cut the lemons in 4 pieces.On the wood skewers put one piece of scallop, one shrimp and repeat it until you have 3 half scallops and 2 shrimps on each.Brush the oliv ol all around, season with the sea salt and the fresh black crack pepper.Warm the grill real hot, sear the skewers on both sides, 1 to 2 minutes each.Serve with the lemon.

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