Book your Christmas party!

Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité


Scallops and shrimp skewers with sea salt and fresh black crack pepper

MAINS, Fish, Seafood & Shellfish

The real taste of sea food, scallops and shrimp skewers season with sea salt and fresh black crack pepper.


Recipe for 4 persons

For the skewers

12 Unit(s)
Giant scallop (u10)
16 Unit(s)
Peeled medium shrimps
45 Ml
Olive oil
15 Ml
Sea salt flakes
2 Unit(s)
  • Salt and pepper

Preparation time: 30 min

  • For the skewers
    Put the wood skewers in cold water during your preparations.Remove the nerve of the scallops and cut it in half on the high way.Cut the lemons in 4 pieces.On the wood skewers put one piece of scallop, one shrimp and repeat it until you have 3 half scallops and 2 shrimps on each.Brush the oliv ol all around, season with the sea salt and the fresh black crack pepper.Warm the grill real hot, sear the skewers on both sides, 1 to 2 minutes each.Serve with the lemon.

« Make your recipes while having fun with friends or colleagues. »

Share this unique and tasty

Private and Corporate Events