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Salmon steak wrapped in bacon, clams virgin sauce, leeks mushed potatoes.

MAINS, Fish, Seafood & Shellfish

Salmon steak wrapped in bacon, virgin sauce with clams, parsley, sundried tomatoes and white balsamique vinegar, crushed potatoes with leeks and nutmeg.

Ingredients

Recipe for 4 persons

For the salmon

4 Steak

Salmon filet skin-off

16 Thin slice(s)

Smoked bacon

For the virgin sauce

500 Gr

Clams

150 Ml

Olive oil

10 Sprig(s)

Parsley

6 Unit(s)

Sundried tomatoes

1 Unit(s)

Lemon

2 Unit(s)

French shallot

2 Clove(s)

Garlic

2 Sprig(s)

Thyme

30 Ml

White balsamic vinegar

125 Ml

White wine

For the crushed potatoes

600 Gr

Fingerling potatoes

2 Unit(s)

Leek

50 Ml

35% cooking cream

50 Gr

Butter

2 Ml

Nutmeg

Vegetable oil
Salt and pepper
Butter

Preparation time: 45 min

For the preparations
Dice the tomatoes, chop the parsley, the tyme and the garlic.Ciselez the shallots, squeeze and strain the lemon juice.Mince the leeks and wash it, cut fingerling's into rings .
For the salmon
Wrap each salmon steak in 4 slices of bacon, in a hot pan lightly oiled, sear the salmon on both sides until the bacon get creaspy and golden Brown.Put it on a baking tray with a parchement paper and reserve it.
For the sauce
In a hot pan with oliv ol sweat one shallots, the garlic and the tyme, put the clams and cook it 1 more minutes cover.Deglaze with the white wine, cover it and cook it until the clams are open.Empty the clams and mix it in a bowl with the other shallots, the oliv ol, the lemon juice, the parsley, the sundried tomatoes and the balsamique vinegar.Season it.
For the crushed potatoes
In a big pot put the potatoes and cover it with cold water, after it's boiling let it cook for 20 minutes, add the leeks and cook it for 20 more minutes.Strain it and put it back in the pot, with the butter, the cream, salt, pepper, nutmeg and crush it.
Fot he platting
In a big plate, put the crushed potatoes in a cookie cutter, and remove it, put some sauce on the side and the salmon on the top.