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Salmon steak wrapped in bacon, clams virgin sauce, leeks mushed potatoes.

Mains, Fish, Seafood & Shellfish

Salmon steak wrapped in bacon, virgin sauce with clams, parsley, sundried tomatoes and white balsamique vinegar, crushed potatoes with leeks and nutmeg.


Recipe for 4 persons

For the salmon

4 Steak
Salmon filet skin-off
16 Thin slice(s)
Smoked bacon

For the virgin sauce

500 Gr
150 Ml
Olive oil
10 Sprig(s)
6 Unit(s)
Sundried tomatoes
1 Unit(s)
2 Unit(s)
French shallot
2 Clove(s)
2 Sprig(s)
30 Ml
White balsamic vinegar
125 Ml
White wine

For the crushed potatoes

600 Gr
Fingerling potatoes
2 Unit(s)
50 Ml
35% cooking cream
50 Gr
2 Ml
  • Vegetable oil
  • Salt and pepper
  • Butter

Preparation time: 45.00 min

  • For the preparations
    Dice the tomatoes, chop the parsley, the tyme and the garlic.Ciselez the shallots, squeeze and strain the lemon juice.Mince the leeks and wash it, cut fingerling's into rings .
  • For the salmon
    Wrap each salmon steak in 4 slices of bacon, in a hot pan lightly oiled, sear the salmon on both sides until the bacon get creaspy and golden Brown.Put it on a baking tray with a parchement paper and reserve it.
  • For the sauce
    In a hot pan with oliv ol sweat one shallots, the garlic and the tyme, put the clams and cook it 1 more minutes cover.Deglaze with the white wine, cover it and cook it until the clams are open.Empty the clams and mix it in a bowl with the other shallots, the oliv ol, the lemon juice, the parsley, the sundried tomatoes and the balsamique vinegar.Season it.
  • For the crushed potatoes
    In a big pot put the potatoes and cover it with cold water, after it's boiling let it cook for 20 minutes, add the leeks and cook it for 20 more minutes.Strain it and put it back in the pot, with the butter, the cream, salt, pepper, nutmeg and crush it.
  • Fot he platting
    In a big plate, put the crushed potatoes in a cookie cutter, and remove it, put some sauce on the side and the salmon on the top.

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