Book your Christmas party!

Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité


Sweet and sour sichuan tempura shrimps, jasmin rice |

Fish, Seafood & Shellfish

Deep fried shrimps rolled with a lightly spicy sweet and sour sauce , with jasmin rice.


Recipe for 4 servings

For the shrimps

1 Cup(s)
Tempura mix
1 Cup(s)
Ice water
20 Unit(s)
Peeled medium shrimps
1 Tsp
Sichuan pepper
4 Clove(s)
30 Ml
Fresh ginger
1 Unit(s)
Red hot chili
1 Unit(s)
4 Unit(s)
Green onion
8 Sprig(s)
Fresh cilantro
1 Liter(s)
Vegetable oil

For the sauce

15 Ml
Vegetable oil
200 Ml
75 Ml
15 Ml
Brown sugar
15 Ml
Soy sauce
10 Ml

For the rice

200 Gr
Jasmine rice
30 Ml
10 Sprig(s)
  • Salt and pepper

Preparation time: 30 min

  • For the preparations

    Chop the garlic and the ginger.Empty the chili and dice it, squeeze and strain the lime juice.Ciselez the shallots and chop the cilantro.Ciselez the chives.

  • For the shrimps

    In a bowl, mix the tempura with the ice water.In the wok heat the ol until 375F, dip the shrimps in the mix and fry it until it gets golden brown. Reserve it on a scott towel, strain the ol in a adapted buket.In a bowl, mix all the ingrédients of the sauce except the ol and mix it well.In the wok with the vegetable ol roast the Sichuan pepper seeds, add the garlic, the ginger and the chili and cook it one more minute. Pour the sauce and bring it to boil.When it's boiling, add the lime, the shallots and the cilantro, remove from the stove.

  • For the rice

    In a big pot of salty boiling water cook the rice until tender, strain it and add the butter, the chive and season it.

  • For the platting

    Put the rice at the bottom of a bowl, some shrimps on the top and finish with the sauce.

« Make your recipes while having fun with friends or colleagues. »

Share this unique and tasty

Private and Corporate Events