Ras-el-hanout lamb kefta, grilled dates, mint yogurt and cucumber
Appetizers, Lamb, Vegetables and Fruits
Perfect on the grill, these spiced lamb meatballs are a crowd pleaser!
The sweet and salty contrast that the grilled dates bring is sublime ...
IngredientsRecipe for 4 persons
- Olive oil
- Salt and pepper
Preparation time: 40 min
Preheat your barbecue at 450 °F
Slim the garlic and herbs for the tzatziki. Cut the shoulders and dates into strips. Zest and juice the lemons. Grate the cucumber and salt to remove excess water. Press in a clean cloth to remove all of the water. Finely chop the chives and parsley.
In a mixing bowl, combine the lamb, garlic, chives, egg and raz-el-hanout. Mix well and form your egg shaped meat balls. Grill for 10-15 minutes or until done.
We have perforated rack, place the dates and willots and drizzle with oil. Grill for 5 minutes and then combine in a bowl with lemon juice, zests and parsley.
In a mixing bowl, combine the sour cream, herbs, lemon juice, sriracha and cucumber. Season to taste before serving.
You can replace the ground lamb by and ground meat of your choice!