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Whipped feta cheese and avocado, cherry tomatoes, cucumber and toasted country bread

Vegetables and Fruits, Cheese

A creamy feta mousse accompanied by avocado, cherry tomatoes, cucumber and country bread.


Recipe for 12 Tapas

Feta mousse

100 Gr
Sheep's milk feta
100 Gr
Cream 35%
1 Pinch(es)
Espelette pepper


2 Unit(s)
1 Unit(s)

Cherry tomatoes

12 Unit(s)
Cherry tomatoes
30 Ml
Olive oil


0.25 Unit(s)
4 Slice(s)
Country bread
4 Sprig(s)
4 Sprig(s)
4 Sprig(s)
Fresh cilantro
  • Salt and pepper
  • Olive oil
Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted country bread

Preparation time: 45.00 min

Preheat your BBQ at 450.00 °F

  • Preparation

    Clean the fresh herbs and chop them.  Make nice slices of country bread and grill them on the BBQ.  Remove the flesh from the avocados.  Juice the limes.  Finely slice the cucumber.

  • Cherry tomatoes

    Cut the cherry tomatoes in 2 and then season with salt, pepper and olive oil.  Place them on a baking sheet and cook for 5 minutes on the BBQ.  Let cool before serving.

  • Avocado

    With a fork, squash the avocado and add the lime juice.  You can add a bit of hot sauce at this point if you like.

  • Feta mousse

    In a food processor, mix the feta to make it as smooth as possible.  In a mixing bowl, whip the cream until it forms peaks.  Add the feta and Espelette pepper and mix well to combine.

  • Plating

    Start by combining the fresh herbs with some olive oil.  In a deep bowl, place a spoon of feta mousse and a bit of avocado beside.  Garnish with the tomatoes, the cucumber slices and finish with the fresh herb salad.  Serve with the BBQ bread.

Feel free to experiment with all kinds of fresh herbs!

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