Fish, Seafood & Shellfish, Vegetables and Fruits
A classic oyster preparation: salt, acidity and flavor from the shallots.
IngredientsRecipe for 4 persons
Preparation time: 20.00 min
Finely mince the shallots.
In a sauce pot, place the salt, pepper, sugar and both vinegars. Heat until everything is dissolved, remove from heat and add the shallots.
Let cool at room temperature.
- Finishing touches
Open the oysters, remove the first water and garnish with a small spoon of mignonette. All that is left is to enjoy!
The choice of oysters depends on your preference as well as the season and where you live.