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Oyster, mignonette

Fish, Seafood & Shellfish, Vegetables and Fruits

A classic oyster preparation: salt, acidity and flavor from the shallots.

Ingredients

Recipe for 4 persons

Oyster mignonette

24 Unit(s)

Oyster(s)

6 Large

French shallot

100 Ml

Red wine vinegar

100 Ml

Raspberry vinegar

20 Gr

Sugar

Preparation time: 20.00 min

Mignonette
Finely mince the shallots.
In a sauce pot, place the salt, pepper, sugar and both vinegars. Heat until everything is dissolved, remove from heat and add the shallots.
Let cool at room temperature.
Finishing touches
Open the oysters, remove the first water and garnish with a small spoon of mignonette. All that is left is to enjoy!

The choice of oysters depends on your preference as well as the season and where you live.

Cooking schedule