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Niçoise pissaladière and mix herbs salade.

Appetizers, Vegetables and Fruits

Typicale salty french pie made with onions, anchovy and olives, serve with a mix green full of herbs.


Recipe for 4 persons

For the pissaladière

600 Gr
Pizza dough
100 Ml
Olive oil
4 Clove(s)
8 Sprig(s)
4 Unit(s)
White onion
12 Unit(s)
Anchovy fillet
150 Gr
Pitted kalamata olives
1 Unit(s)
Red pepper
2 Unit(s)

For the salad

4 Handful(s)
Mixed greens
6 Sprig(s)
6 Sprig(s)
3 Sprig(s)
30 Ml
White balsamic vinegar
45 Ml
Olive oil
  • Salt and pepper

Preparation time: 45.00 min

Preheat your Four at 450.00 °F

  • For the preparations
    Chop the garlic and the tyme.Mince the onions and the pepper.Slice the tomatoes.Ciselez the chive and the basil, chop the parsley.
  • For the pissaladière
    In the mixer, put 8 anchovy, 100g of olives with black pepper and olive ol, to realize a tapenade.In a pan with olive ol, sweat the onions with the garlic and the tyme, until tender and lightly caramelized.Spred the dough on a baking tray, put the tapenade on the top with the onions, brush the borders with olive ol. Finish with the rest of the anchovy, the rest of the olives, the tomatoes and the peppers.Cook it in the oven 20 to 30 minutes.
  • For the salad
    In a bowl, mix the salad with the herbs, top it with the vinegar and the olive ol, season it.
  • For the platting
    Cut the pissaladière in 4 pièces and serve it with the salad.

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