Niçoise pissaladière and mix herbs salade.
Appetizers, Vegetables and Fruits
Typicale salty french pie made with onions, anchovy and olives, serve with a mix green full of herbs.
IngredientsRecipe for 4 persons
For the pissaladière
Pitted kalamata olives
For the salad
White balsamic vinegar
- Salt and pepper
Preparation time: 45 min
Preheat your Four at 450 °F
- For the preparationsChop the garlic and the tyme.Mince the onions and the pepper.Slice the tomatoes.Ciselez the chive and the basil, chop the parsley.
- For the pissaladièreIn the mixer, put 8 anchovy, 100g of olives with black pepper and olive ol, to realize a tapenade.In a pan with olive ol, sweat the onions with the garlic and the tyme, until tender and lightly caramelized.Spred the dough on a baking tray, put the tapenade on the top with the onions, brush the borders with olive ol. Finish with the rest of the anchovy, the rest of the olives, the tomatoes and the peppers.Cook it in the oven 20 to 30 minutes.
- For the saladIn a bowl, mix the salad with the herbs, top it with the vinegar and the olive ol, season it.
- For the plattingCut the pissaladière in 4 pièces and serve it with the salad.
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