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Chick peas, yellow beets and red onions bhajis.

Appetizers, Vegetables and Fruits

Typical indian appetizer, chick peas, red onions and yellow beets donuts with spicys, serve with greek yogourt.

Ingredients

Recipe for 4 persons

For the bhajis

3 Unit(s)
Yellow beet
2 Unit(s)
Red onion
250 Ml
Chick peas flour
125 Ml
Wheat flour
10 Ml
Baking powder
5 Ml
Curcuma
5 Ml
Coriander
5 Ml
Cumin powder
15 Ml
Salt
125 Ml
Warm water
500 Ml
Greek yogurt
12 Sprig(s)
Chives
  • Salt and pepper

Preparation time: 30 min

  • For the preparations
    In a big pot, cover the beets with cold water and 2 table spoons of white vinegar, bring it to boil and cook it for 45 minutes.Ciselez the red onion and the chive.Once the beets are cooked, peel it, shred it and dry it in a clean towel.
  • For the bhajis
    In a bowl, mix the flours, the spicys, the baking powder and the warm water, mix it well.Then add the beets, the red onions and mix it again.In another bowl, mix the yogourt, the chive and season it.In the fryer, lets fall some balls of dough with a table spoon, and cook it for 3 minutes, put it on a scott towel.Serve it hot with the yogourt on the side.

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