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Chick peas, yellow beets and red onions bhajis.

APPETIZERS, Vegetables and Fruits

Typical indian appetizer, chick peas, red onions and yellow beets donuts with spicys, serve with greek yogourt.

Ingredients

Recipe for 4 persons

For the bhajis

3 Unit(s)

Yellow beet

2 Unit(s)

Red onion

250 Ml

Chick peas flour

125 Ml

Flour

10 Ml

Baking powder

5 Ml

Curcuma

5 Ml

Coriander

5 Ml

Cumin powder

15 Ml

Salt

125 Ml

Warm water

500 Ml

Greek yogurt

12 Sprig(s)

Chives

Preparation time: 30 min

For the preparations
In a big pot, cover the beets with cold water and 2 table spoons of white vinegar, bring it to boil and cook it for 45 minutes.Ciselez the red onion and the chive.Once the beets are cooked, peel it, shred it and dry it in a clean towel.
For the bhajis
In a bowl, mix the flours, the spicys, the baking powder and the warm water, mix it well.Then add the beets, the red onions and mix it again.In another bowl, mix the yogourt, the chive and season it.In the fryer, lets fall some balls of dough with a table spoon, and cook it for 3 minutes, put it on a scott towel.Serve it hot with the yogourt on the side.

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