Appetizers, Vegetables and Fruits
A typical vegetables soup from Italy topped with pesto.
IngredientsRecipe for 4 persons
For the minestrone
Frozen green peas
Canned white beans
For the pesto
- Salt and pepper
Preparation time: 60 min
- For the preparationsDice in small cubes, the carrot, the celery, the zucchini, the potatoes and the empty tomatoes.Rince the chick peas, and the two sorts of beans.In the robot, realize the pesto with all the ingredients until smooth.In a big pot of salty boiling water, cook the pastina until tender, strain and refresh.
- For the minestroneIn a big pot put all the vegetables, cover with the stock, bring it to boil for 5 minutes, slow the heat and cook it on slow heat for 60 minutes.Add the tomato paste and the pastina, season it.Serve in bowls and top it with the pesto and a drizzle of olive ol.
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