mardi 22 juillet 18:00 to 21:00

CUISINE DU MONDE

Japanese cuisine

• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
• Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
• Seasonal vegetable tempura, Ponzu sauce |

The price includes a cooking workshop of approximately 2 hours and on-site tasting of the dishes prepared in a friendly atmosphere! Taxes and drinks are not included, and tips are greatly appreciated on-site!

You will have access to our wine, beer, and cocktail menu!