Classes

AUTHENTICITY OF HOMEMADE

Home made sausages workshop + 1 glass included

• Chipolata Sausage |
• Poultry sausage, tarragon, Sichuan pepper |
• Roasted garlic mashed potatoes |
• Coleslaw salad |
• Rustic pâté |
• Carvi beer Sausage |

CUISINE DU MONDE

Asian Cuisine! Enjoy a cocktail with bold and surprising flavors upon arrival!

• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
• Khek with candied ginger, chantilly and litchi |
• Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

CUISINE DU MONDE

Asian Cuisine! Enjoy a cocktail with bold and surprising flavors upon arrival!

• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
• Khek with candied ginger, chantilly and litchi |
• Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

CUISINE DU MONDE

The cuisine of Southern Europe, tasty and colorful ! Afree glass of wine !

• Shrimp with olive oil and lemon, gnocchi, yellow peaches, salt cucumber |
• Squid seared with thyme, anchovies and garlic cream sauce, artichoke puree, squid ink croutons |
• Financier lavander and apricot |

AFTER-WORK DRINKS!

Time for an aperitif!

• Classic Negroni
• White Negroni

TUESDAYS ON ICE!

It's tuesday night, so let's shake cocktails with vodka !

• Rose....
• Passion Style

TENDANCE COCKTAILS

Mexico! Margaritas made with El Jimador tequila!

• Marga Fiesta !
• Apéro Salsa
• Salsa Baby !

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Chicken thigh, chive butter tagliatelle, basil and garlic candied cherry tomatoes |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Niçoise Socca crêpe, fresh herbs and spinach |
• Roasted zucchini, feta cheese, crushed hazelnuts, lemon zest |

MIDI EXPRESS

Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun

• Asian style Shrimps soup, lemongrass, seaweed, crunchy vegetables and Thai basil

CUISINE DU MONDE

Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!

• Siam Sunrays
• Spicy shrimps Thai soup, coconut milk, red curry and coriander |
• Chicken fried rice with pineapple, basil and lime zest |
• Mango and glutinous rice with coconut milk |
• Thai green curry paste |
• Vegetable spring rolls |

CUISINE DU MONDE

Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!

• Siam Sunrays
• Spicy shrimps Thai soup, coconut milk, red curry and coriander |
• Chicken fried rice with pineapple, basil and lime zest |
• Mango and glutinous rice with coconut milk |
• Thai green curry paste |
• Vegetable spring rolls |

CUISINE DU MONDE

Tex-Mex and Mexican cuisine ! Free margarita on arrival!

• Homemade wheat tortillas
• Black beans quesadilla |
• Shrimp tacos, mango salsa, guacamole and apple coleslaw |
• Carne Asada, pickled red onions, guacamole and salsa cocida |
• Torta de cielo |

AUTHENTICITY OF HOMEMADE

Traditional sauces to go with your dishes and tapas ! 1 free glass of wine or bubbly !

• Pork tenderloin skewers, Charcutière sauce |
• Sliced flank steak, sea salt, with a Béarnaise sauce |
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
• Boston beef cooked sous-vide with a green pepper sauce |
• Strawberry salad in syrup with a cardamom custard |

100% TERROIR

100% Terroir with Blue Pearl Distillery !

• L'apéro à Val d'Or
• Apéro Rouyn
• Ah l'apéro pêche !

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Amaretto Sour
• Classic Caïpirinha
• Pornstar Martini

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Slow cooked salmon, honey roasted carrots, burned leeks, soy and mustard sauce |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Asian-style beef and oyster tartare |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Caramelized pistachio floating islands, saffron custard |

COCKTAILS & TAPAS EVENINGS

Cocktail & tapas classes !

• Tony Cocktail
• Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons
• Duck tataki with red berries, green peas in meat jus sauce
• Yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream |
• Fish fritters with corn and green onion, Cajun mayo |
• Beef sirloin lollipop marinated in Malabar pepper and rosemary, blanched onion purée |

LE MENU GOURMAND

Learn simple recipes that will be a sensation around the table

• Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad |
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |

WINE & TAPAS EVENINGS!

A wonderful evening of tapas workshops and wine tasting!

• Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
• Chicken drum sticks, Mesquite spices, Gorgonzola |
• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
• Fish ceviche, Fried Corn, Pepper, Coriander |
• Chocolate tartlet, marbled chocolate icing |

100% TERROIR

100% Terroir with Fjord Distillery !

• Dans le fjord
• Apéro à Monts-Valin
• Saveurs du Saguenay

TENDANCE COCKTAILS

Cocktails & St James Rum !

• Daiquiri martinicais
• 5 à 7 des îles...
• Passion tropicale !