Classes
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PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Envie de soleil ? Partez dans le sud comme dans un tout inclus !!
- Pina Caliente
- Blue Coconut !
- Tropical Mai Tai
DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's shake 2 cocktails with Plantation Rum !!
- Apéro sur la plage
- le pref de l'apéro
LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes !
- Schnapp's ton drink
- Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble |
- Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions |
- Caramelized apples cake, sea salt crisp, lemon syrup |
- Country bread toast, beef flank steak and balsamic caramelized onions |
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
CHIC MENU WITH WINE PAIRINGS
A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine
- Saint-Jaques Scallops, fish stock bechamel and leeks
- Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans |
- Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream |
L'ATELIER DU CHEF
Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Vacherin style tiramisu cream, cocoa |
- Focaccia with sea salt and basil pesto |
LE MENU GOURMAND
Be ready for your summer menu!
- Beef flank, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce |
- Red fruits Tiramisu with lime cookies |
- Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro |
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Envie de soleil ? Partez dans le sud comme dans un tout inclus !!
- Pina Caliente
- Blue Coconut !
- Tropical Mai Tai
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Mary Pickford Cocktail
- A&S French 75
- Clover Club
LE BON BRUNCH
The famous chic and comforting brunch + mimosa on your arrival
- Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |
- Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
- Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |
LE BON BRUNCH
A chic and comforting brunch, complimentory mimosa upon arrival
- Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
- Duck confit omelette, green asparagus and fresh goat cheese
- Banana and maple syrup smoothie |
- Maple glazed smoked bacon with potatoes roasted in clarified butter |
- Breton shortbread, tiramisu cream, vanilla citrus |
PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child
- Puff pastry Suisse cheese sticks |
- Three chocolate cookies |
- Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |
AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
CUISINE DU MONDE
Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)
- Cod fritters (Pastéis de bacalhau) aioli |
- Piri-Piri chicken drumsticks |
- Grilled eggplant rolls, fresh cheese, sherry reduction |
- Cod and chickpea salad with coriander and sherry dressing |
- Nata Pastéis |
FANCY TAPAS
A touch of summer in your tapas chic! 1 glass of bubbles on arrival!
- Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
- Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
- Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest |
- Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble |
- Fluffy brownies with dark chocolate, light chocolate ganache |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Margarita
- Pisco Sour
- Classic Mojito
BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- A&S French 75
- Bulles d'apéro
- Pêches en bulles !
6 à 8 TAPAS
Tapas Afterwork ! 1 glasses of wine offered
- Creamy and spicy shrimp salad served in a bun |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
- Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
- Caramelized apples cake, sea salt crisp, lemon syrup |
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Margarita
- Pisco Sour
- Classic Mojito
CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun, Japan !
- Karaage style fried chicken |
- Wafu sauce |
- Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
- Matcha green tea Tiramisu |
- Japanese style marinated Shiitake mushrooms |
- Nori fleur de sel |
LE MENU GOURMAND
A generous and comforting dinner
- Shrimps Risotto, sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil |
- Thin apple tart, salted butter caramel and vanilla ice cream scoop |
- Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
LES PREMIERS PAS DANS LA VIGNE
WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!
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