Classes

CUISINE DU MONDE

Mexican cuisine for Cinco de Mayo ! Free margarita on arrival!

• Homemade wheat tortillas
• Black beans quesadilla |
• Shrimp tacos, mango salsa, guacamole and apple coleslaw
• Carne Asada, pickled red onions, guacamole and salsa cocida
• Torta de cielo

FANCY TAPAS

Chic Tapas + 1 glass of wine

• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
• Vacherin style tiramisu cream, red berry coulis |
• Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |

CUISINE DU MONDE

Travel to Peru ! Pisco Cocktai for welcoming

• Peruvian-style white fish ceviche, leche de tigre |
• Lomo saltado (sautéed beef), Peruvian rice |
• Aji amarillo pepper paste |
• Alfajores péruviens, manjar blanco |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Celebrating Cinco de Mayo! We're off to Mexico with Tequila and Mezcal cocktails!

• Bacalar
• Palomaesque Mezcal
• Marga del Fuego !

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Celebrating Cinco de Mayo! We're off to Mexico with Tequila and Mezcal cocktails!

• Bacalar
• Palomaesque Mezcal
• Marga del Fuego !

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Celebrating Cinco de Mayo! We're off to Mexico with Tequila and Mezcal cocktails!

• Bacalar
• Palomaesque Mezcal
• Marga del Fuego !

FOOD AND WINE PAIRING

South american wines and Tapas to celebrate Cinco de Mayo

CUISINE DU MONDE

Mexican cuisine for Cinco de Mayo ! Free margarita on arrival !

• Chili con carne, sour cream, lime zest and fresh cilantro
• Shrimp tacos, mango salsa, guacamole and apple coleslaw
• Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
• Mexican wedding cookies |
• Fish ceviche, Fried Corn, Pepper, Coriander

EVERYTHING ABOUT A COUNTRY

The art of Sake tasting

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Pad Thai, shrimp, sauce and rice noodles |
• Mango and glutinous rice with coconut milk |
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
• Thai green curry paste |

T... COMME THÈME

Flavoursome vegetarian cuisine!

• Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel
• Homemade pita bread |
• Sweet potato, mushroom dashi, sunflower condiment, lemon, onion marmalade
• Thin tart with caramelized apples, salted butter caramel sauce, vanilla ice cream

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Reverse maki with pollock and fresh coriander |
• Tuna makizushi, sweet chili mayo, cucumber and red radish |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Peach Time !
• Fresh Fresh Vodka

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Mes bulles bleues
• Bulles roses

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread |
• Vegetarian Pakoras donut with spices |
• Korma chicken, creamy sauce with spices, indian pilaf |
• Coconut Burfi |
• L' Aloo Indian Gobi, potatoes, spices and cauliflower |

AUTHENTICITY OF HOMEMADE

Learn to cook fresh pasta and gnocchi

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |

CUISINE TAPAS CHICS

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• Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
• Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |
• Indian sweet potato samosa, mint and cucumber Raita sauce |
• Lemon tart with lime zest |

CUISINE DU MONDE

Travel to Peru ! Pisco Cocktai for welcoming

• Peruvian-style white fish ceviche, leche de tigre |
• Lomo saltado (sautéed beef), Peruvian rice |
• Aji amarillo pepper paste |
• Alfajores péruviens, manjar blanco |

CUISINE DU MONDE

Travel to Greece! New recipes! Tasty, refined cuisine! A glass of Greek white wine on arrival!

• Roasted Greek Potatoes |
• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
• Homemade pita bread |
• Melomakarona; nut, honey and spice cookies |
• Souvlaki skewer with tzatziki sauce |

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon