Classes

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Lobster, snow crab and shrimp course with 2 glasses of wine included!

• Snow crab à la royale, remoulade with preserved lemon, garlic croutons |
• Lobster baklava, pomegranate apples, sunflower seeds, mayonnaise sauce, chives
• Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Passion tropicale Montréal !
• Sweetbreads, confit tomatoes, asparagus, beer sauce
• Tahitian tuna ceviche, olive paste crostini and goat cheese |
• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |
• Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |
• French Chouquettes, salted butter caramel dip |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Voyage en Amérique du Sud autour du Pisco Sour

• Pisco Fever
• Pisco for Ever !
• Pisco mi amor

6 à 8 TAPAS

SpainTapas Afterwork ! 1 glass of homemade white Sangria included

• Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
• Bruschetta with goat cheese, fresh basil, sundried tomatoes |
• Spanish Paella with shrimps, chicken and chorizo |
• Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |

LE MENU GOURMAND

Getting ready for your terrasse dinners !

• Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
• Homemade fettucini with tomato Puglia burrata cream, meatballs with spices
• Lemon tart with lime zest |

GIN'TO & TAPAS

Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!

Special Gin Bombay

• God Save the Gin !
• Picadilly Circus !
• Apéro à Big Ben !

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

• Dark chocolate éclairs with milk chocolate cereals |
• Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream |
• Choux with tiramisu cream and spicy mango purée |
• Coffee Religieuse with vanilla chantilly |

CUISINE DU MONDE

Travel to Greece! New recipes! Tasty, refined cuisine! A glass of Greek white wine on arrival!

• Roasted Greek Potatoes |
• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
• Homemade pita bread |
• Melomakarona; nut, honey and spice cookies |
• Souvlaki skewer with tzatziki sauce |

LE BON BRUNCH

A GARGANTUESQUE sugar shack brunch with mimosa on arrival

• Maple braised ham, roasted garlic and thyme baby potatoes |
• Scrambled eggs with truffle oil and bacon |
• Glazed sausages with maple syrup and fresh rosemary |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |
• Endive salad, frisée lettuce, green beans, smoked salmon and maple-mustard vinaigrette |

PASTRY CLASS

Macarons (1 hot beverage included)

• Chocolate and Frangelico macaroons |
• Raspberry and lemon zest macaroons |
• Salted Caramel Macaron |
• Where to find the material for the manufacture of macaroons?

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• A&S French 75
• Bulles d'apéro
• Pêches en bulles !

LE MENU GOURMAND

Mother's day special ! It has arrived! I pinch for the Lobster ! Free bubbles on arrival!

• Lobster tail cooked sous vide, green apple and coriander sabayon, soft polenta and burned onion |
• Lobster butter |
• Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips |
• Strawberries infused with thyme, rosemary crumble, Espelette and white chocolate espuma |

FANCY TAPAS

New Chic Tapas ! + 1 glass of wine included

• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest |
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile |
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
• Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
• Pulled duck buns with apricot and cardamom cream cheese

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with Pive Gris and Bulles de Pive for Mother's day !

• Le pref de Brigitte !
• Rosé all day !
• Ah... La Camargue !

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's get the party with Rhum !!

• Salsa !
• Passion Rhum !

GIN'TO & TAPAS

Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!

Special Gin Bombay

• God Save the Gin !
• Picadilly Circus !
• Apéro à Big Ben !

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with Pive Gris and Bulles de Pive for Mother's day !

• Le pref de Brigitte !
• Rosé all day !
• Ah... La Camargue !

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

• Saveurs pour l'Apéro!
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Cauliflower heads with candied lemon and paprika grilled chickpeas |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
• Chicken breast strips with mushrooms and bacon, creamed thyme infused demi-glace, crostini with olive oil |

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

ITALY in all its splendor! A glass of Prosecco on arrival!

• Veal tartar, lemon, mustard cream, crumbly bread |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Panna cotta verrine, caramelized pineapple with rosemary crumble |

LE MENU GOURMAND

A Gastronomic diner, Bubbles offered on arrival

• Glass of chocolate cream with crumble and salted butter caramel mousse
• Cod breaded with hazelnut and Panko, raisin and leek fondue, crispy fingerlings potatoes and beurre blanc |
• Salmon tartar with truffles oil and Parmigiano tiles

LA GRANDE DÉGUSTATION

SPECIAL MOTHER'S DAY : Food & Alcohol Agreements 6 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ Caviar
• 2/ Oysters
• 3/ Snow crab
• 4/ Lobster
• 5/ Quebec fish
• 6/ Nordic fruits

LE BON BRUNCH

The Grandiose Mother's Day Brunch! Mimosa workshop upon your arrival! Spoil her, she deserves it!

• Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
• Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
• Shortcake with flambéed strawberries and vanilla whipped cream |

LE BON BRUNCH

The Grandiose Mother's Day Brunch! Mimosa Included l! Spoil her, she deserves it!

• Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
• Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
• Shortcake with flambéed strawberries and vanilla whipped cream |