mercredi 14 janvier 18:00 to 21:00

CUISINE DU MONDE

Discover regions from France : Provence, Savoy, and Brittany

Provence: the elegance of sunshine on the plate
A vibrant, fragrant, and colorful cuisine where olive oil, wild herbs, and sun-ripened vegetables enhance both fish and traditional dishes. Bouillabaisse, ratatouille, aïoli — Provence offers gastronomy as warm as its climate.

Savoie: mountain authenticity and exceptional cheeses
Rich, friendly, and generous, Savoyard cuisine warms the heart. Renowned cheeses, artisanal cured meats, and iconic dishes — fondue, tartiflette, croziflette — create a gourmet world where every meal becomes a moment of sharing.

Brittany: the call of the sea and salted butter
Between land and sea, Brittany captivates with its briny and comforting cuisine. Buckwheat galettes, oysters, fresh fish, pastries with salted butter… and of course the kouign-amann, the unrivaled star for sweet lovers. A region where tradition blends simplicity with excellence.

• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
• Provence vegetables cooked like a ratatouille, honey goat cheese, tapenade croutons |
• Savoy tartiflette with Reblochon |

The price includes a 2-hour cooking workshop and tasting of the dishes prepared on-site in a friendly and welcoming atmosphere!

A glass of wine will be offered upon your arrival!

Taxes and additional drinks are not included.

To extend the experience, explore our selection of wines, beers, and cocktails!

Gratuities will be greatly appreciated on-site as a thank you to our team.