NewsletterPromotions, special courses and events
Fruits disguised flavours almond paste
Amaretto and coffe mini-tiramisu |
Caramel donut, apple, butter and cinnamon compote |
Crunchy almond tart, dark chocolate mousse, caramel balls
Pineapple steak with cardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |
Bananas Foster (rum caramel, bananas, vanilla ice cream)
Marbled cake
Banana bread
Madeleine cake, honey and butter
Lemon zest financier almond cakes |
Grilled black sesame financier almond biscuit, basil and coriander cream, roasted pineapple with lemongrass syrup |
Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
Black sesame macaroon, pistachio creamy, lemon zest
Well of Love, caramelized vanilla cream Chibouste, fresh raspberries
Mini Tropézienne, vanilla cream
Pistachio macaroon, old-fashioned chocolate mousse
Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream |
Lavander crème brûlee |
Cheesecake with white chocolate and raspberry, lime zest
Red fruit pavlova, raspberry gel, lime and vanilla cheesecake cream |