Preview

Caramel donut, apple, butter and cinnamon compote |

Vegetarian, Sweet, Cream, Biscuit Dough, Fruits

A nice treat for winter time.

Note

Be very careful when using the fryer, or a pan as a fryer, don't keep children in the kitchen. They will be especially happy to eat them.

Ingredients

Recipe for 12 tapas

Donut

200 Gr

Flour

1 Pinch(es)

Salt

10 Gr

Sugar

3 Gr

Dry yeast

50 Ml

Water

60 Gr

Melted butter

1 Tbsp

Canola oil

1 Tsp

Lemon zests

2 Unit(s)

Egg

Salted caramel

150 Gr

Sugar

50 Gr

Butter

150 Ml

35% cooking cream

2 Pinch(es)

Sea salt flakes

Apple sauce

3 Unit(s)

Golden delicious apple

0.25 Tsp

Cinnamon powder

2 Tbsp

Butter

30 Gr

Sugar

1 Tbsp

Lemon juice

1 Tsp

Lemon zests

Butter

Preparation time: 60 min

Preheat your Fryer at 375 °F

Donut

Put all the ingredients except the eggs in the blender.
Mix the dough with a dough hook.

Once the mix is smooth, add the eggs one by one.

Let the dough aside in the fridge for 30 minutes.

Spread on the table with a rolling pin (1cm thick).

Shape your donuts.

Cook in the fryer on both sides.

Remove and let drain. Sprinkle with sugar.

Using a pastry bag with a little tip, make a hole in your donut and fill with caramel.
Salted caramel

In a pot, cook the sugar until it gets a blonde coloration. Add the butter and mix. Add warm cream, whisk and bring to a boil for 2 minutes until smooth. Add fleur de sel. Pass threw conical strainer.
Apple sauce

Peel the apples.
Slice in halves and remove the seeds.
Dice. Add some lemon juice and sugar. Mix well.

In a hot pan with a spoon of butter, brown the apple dices. Remove from heat, add the cinnamon and the lemon zests. Mix.
Dressing

Add the apple sauce on top of your donut. Enjoy!