Caramel donut, apple, butter and cinnamon compote
Vegetarian, Sweet, Cream, Biscuit Dough, Fruits
A nice treat for winter time.
IngredientsRecipe for 4 persons
Preparation time: 30.00 min
Preheat your Fryer at 425.00 °F
Put all the ingredients except the eggs in the blender.
Mix the dough with a dough hook.
Once the mix is smooth, add the eggs one by one.
Let the dough aside in the fridge for 30 minutes.
Spread on the table with a rolling pin (1cm thick).
Shape your donuts.
Cook in the fryer on both sides.
Remove and let drain. Sprinkle with sugar.
Using a pastry bag with a little tip, make a hole in your donut and fill with caramel.
- Salted caramel
In a pot, cook the sugar until it gets a blonde coloration. Add the butter and mix. Add warm cream, whisk and bring to a boil for 2 minutes until smooth. Add fleur de sel. Pass threw conical strainer.
- Apple sauce
Peel the apples.
Slice in halves and remove the seeds.
Dice. Add some lemon juice and sugar. Mix well.
In a hot pan with a spoon of butter, brown the apple dices. Remove from heat, add the cinnamon and the lemon zests. Mix.
Add the apple sauce on top of your donut. Enjoy!
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