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Caramel donut, apple, butter and cinnamon compote

Vegetarian, Sweet, Cream, Biscuit Dough, Fruits

A nice treat for winter time.


Recipe for 4 persons


500 Gr
3 Gr
25 Gr
3 Gr
Dry yeast
125 Ml
150 Gr
Melted butter
2 Tbsp
Canola oil
1 Unit(s)
Lemon zests
5 Unit(s)

Salted caramel

150 Gr
50 Gr
150 Ml
35% cooking cream
2 Pinch(es)
Fleur de sel

Apple sauce

1 Unit(s)
Golden delicious apple
0.25 Tsp
Cinnamon powder
2 Tbsp
35 Gr
1 Unit(s)
Lemon juice
1 Unit(s)
Lemon zests
  • Butter

Preparation time: 30.00 min

Preheat your Fryer at 425.00 °F

  • Donut

    Put all the ingredients except the eggs in the blender.
    Mix the dough with a dough hook. 

    Once the mix is smooth, add the eggs one by one.

    Let the dough aside in the fridge for 30 minutes.

    Spread on the table with a rolling pin (1cm thick).

    Shape your donuts.

    Cook in the fryer on both sides.

    Remove and let drain. Sprinkle with sugar.

    Using a pastry bag with a little tip, make a hole in your donut and fill with caramel.

  • Salted caramel

    In a pot, cook the sugar until it gets a blonde coloration. Add the butter and mix. Add warm cream, whisk and bring to a boil for 2 minutes until smooth. Add fleur de sel. Pass threw conical strainer.

  • Apple sauce

    Peel the apples.
    Slice in halves and remove the seeds.
    Dice. Add some lemon juice and sugar. Mix well.

    In a hot pan with a spoon of butter, brown the apple dices. Remove from heat, add the cinnamon and the lemon zests. Mix.

  • Dressing

    Add the apple sauce on top of your donut. Enjoy!

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