Madeleine cake, honey and butter
Sweet, Biscuit Dough
IngredientsRecipe for 12 Tapas
Preparation time: 90.00 min
Preheat your Oven at 390.00 °F
Sieve the baking powder with the flour.
Whip the sugar with eggs until ribbon concistency.
Melt the butter and add some honey.
Fold the flour into the sugar mix using a spatula, then add the butter-honey mix.
Pour the mix in a pastry bag and let cool down in the fridge.
Grease the molds and fill them using the pastry bag (about 20g each)
Bake in the oven for about 5 minutes.
The little bump on top of the madeleine is only due to the mold.
You will get best results with metal molds (not silicones)