Madeleine cake, honey and butter

Sweet, Biscuit Dough


Recipe for 12 Tapas


500 Berries
Whole wheat flour
18 Gr
Baking powder
500 Gr
430 Gr
25 Gr
500 Gr
Melted butter

Preparation time: 90 min

Preheat your Oven at 390 °F

  • Baking

    Sieve the baking powder with the flour.

    Whip the sugar with eggs until ribbon concistency.

    Melt the butter and add some honey.

    Fold the flour into the sugar mix using a spatula, then add the butter-honey mix.

    Pour the mix in a pastry bag and let cool down in the fridge. 

    Grease the molds and fill them using the pastry bag (about 20g each)

    Bake in the oven for about 5 minutes.

Official partners

The little bump on top of the madeleine is only due to the mold.
You will get best results with metal molds (not silicones)


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