sweet tapas

Lemon cake

Catalan cream infused with citrus fruits and sweet spice

Tiramisù verrine, pears in syrup, speculos - Virtual Workshop Version

Choux pastry with poppy seeds, creamy praline, crushed hazelnuts - Virtual Workshop Version

Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) - Virtual Workshop Version

Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad. --copy

Maple taffy - Virtual Workshop version

Pancakes stuffed with caramelized bananas, chocolate peanut butter spread and maple syrup sauce

Clear lemon cream, diamond shortbread with hazelnuts - Virtual Workshop Version

Vanilla Panna Cotta and Strawberry Salad with Black Pepper and Pistachios- Virtual Workshop Version

Verrine of panna cotta and caramelized pineapple with rosemary crumble - Virtual Workshop Version

Choux pastry with poppy seeds, tiramisù cream with crushed pistachios - Virtual Workshop Version

Coconut shortbread, dark chocolate

Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream - Version Atelier Virtuel

Verrine with light cream with banana and passion fruit, dulce de leche, spéculos crackers - Virtual Workshop Version

Wonderful lemon, vanilla whipped cream, shortbread hazelnuts and pistachio cream - Virtual Workshop Version

Traditional Tiramisù, coffee and chocolate |

No-bake caramel flan - Virtual Workshop Version

Almond and honey financier with Brie - Virtual Workshop Version

Puff pastry with caramelized apple - Virtual Workshop Version