Please take a few minutes to complete our short survey and enjoy a 10% discount on your next public class. It's a small token of our appreciation for your participation!
NewsletterPromotions, special courses and events
Homemade granola, cranberry, pineapple and maple syrup and chocolate
Siphon Tiramisu
Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream |
Amandine cookie, Caramelized apple with spices, cooking juice deglazed with maple syrup, whipped cream quenelle |
Passion fruit cream, rosemary and pecan crumble, lemon foam - Virtual Workshop Version
Portokalopita ; orange and olive oil cake |
Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |
Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |
Coconut cream, spiced dark rum, traditional flan |
Pain de Genes French almond cake, Lemon cream, vanilla chantilly
Cold-infused almond milk custard |
Maple sugar caramelized flan and Honey maid cookie crumble - Virtual class
Financier, coconut oat, almond and peanut butter yogurt, chocolate sauce
Catalan cream infused with citrus fruits and sweet spice |
Cube of hazelnut and milk chocolate praline, dark chocolate, caramelized hazelnut
Chocolate sweet Financier (fresh almond cakes), dark chocolate ganache, raspberry, chocolate balls |
Home made praline base
Financier with honey, raspberries and lemon cream |
Lemon cake with olive oil, white icing |
Dark chocolate éclairs with milk chocolate cereals |