NewsletterPromotions, special courses and events
Brussels waffle, chocolate spread, roasted hazelnuts, icing sugar - Virtual Workshop Version
Caramelized pistachio floating islands, saffron custard |
Brussels waffle, chocolate spread, roasted hazelnuts, icing sugar
¨La Canadienne¨ chocolate cereal bar
¨La Gourmande¨ chocolate cereal bar
Choux pastry with poppy seeds, creamy praline, crushed hazelnuts |
Coconut shortbread, dark chocolate
Coffee covered shortbread cookies
Smoked bacon and maple syrup scone balls, tangy sour cream dip and green onion sufflets |
Homemade granola, cranberry, pineapple and maple syrup and chocolate
Siphon Tiramisu
Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream |
Amandine cookie, Caramelized apple with spices, cooking juice deglazed with maple syrup, whipped cream quenelle |
Passion fruit cream, rosemary and pecan crumble, lemon foam - Virtual Workshop Version
Portokalopita ; orange and olive oil cake |
Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |
Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |
Coconut ladoo |
Coconut cream, spiced dark rum, traditional flan |
Pain de Genes French almond cake, Lemon cream, vanilla chantilly