Sweet, Biscuit Dough, Fruits
IngredientsRecipe for 12 Tapas
Preparation time: 45.00 min
Preheat your Oven at 375.00 °F
- Banana bread
Crush the bananas into puree.
Sieve together the flour, the powder and the salt.
In a bowl whip the eggs, sugar and oil. Add the sieved ingredients and fold using a spatula. Add the banana puree, the coconut and the wallnuts. Mix. Add the greek yogurt and mix.
Grease your mold with butter, add some sugar and tap to remove the sugar surplus.
Fill the mold up to the middle.
Bake in the oven for 20 to 25 minutes. Pick threw with the tip of a knife to make sure the cake is well cooked. The tip should be clean and warm.
Make sure to use ripe bananas