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Banana bread

Sweet, Biscuit Dough, Fruits


Make sure to use ripe bananas


Recipe for 12 Tapas

Banana bread

300 Gr
3 Gr
Baking powder
1 Pinch(es)
2 Unit(s)
290 Gr
215 Ml
Vegetable oil
1 Tbsp
Vanilla extract
200 Gr
65 Gr
Unsweetened grated coconut
100 Gr
85 Ml
Plain greek yogurt 0%

Preparation time: 45 min

Preheat your Oven at 375 °F

  • Banana bread

    Crush the bananas into puree.

    Sieve together the flour, the powder and the salt.

    In a bowl whip the eggs, sugar and oil. Add the sieved ingredients and fold using a spatula. Add the banana puree, the coconut and the wallnuts. Mix. Add the greek yogurt and mix.

    Grease your mold with butter, add some sugar and tap to remove the sugar surplus.

    Fill the mold up to the middle.

    Bake in the oven for 20 to 25 minutes. Pick threw with the tip of a knife to make sure the cake is well cooked. The tip should be clean and warm.

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Make sure to use ripe bananas

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