NewsletterPromotions, special courses and events
Fruit tartar, red fruit coulis, mascarpone |
Clafoutis, raspberries, vanilla ice cream, black pepper |
Chocolate chip diamond, dark chocolate ganache |
Lemon, poppy seed and Amaretto cake with lemon icing
Japanese biscuit rolled with lime and yuzu, strawberry, whipped cream |
Cannelés Bordelais, Bourbon whipped cream |
Chocolate icing for choux pastry
Italian-style macaroon shells |
Chocolate soufflé tartlet with pistachio ice cream |
Breton shortbread
Chocolate spritz cookie
Churros with salted butter caramel sauce |
Dark chocolate truffles, graham cracker
Pancake
Suzette pancake
Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |
Grated apple, lemon and salted butter caramel tart, ice cream vanilla
Coconut panna cotta, exotic fruit salad, passion fruit coulis
Little pot of dark chocolate cream from our childhood |
Chocolate sweet potato fudge |