NewsletterPromotions, special courses and events
Dark chocolate éclairs with milk chocolate cereals |
Paris Brest with a praline and hazelnut heart |
Mexican wedding cookies |
Chocolate macaroon, dark chocolate ganache |
Dark chocolate and almond tarts |
Muhallebi (Le pudding oriental) |
Pistachio cream |
Pomme confite au sirop d'érable et crème anglaise en cuisson sous vide |
Catalan cream infused with citrus fruits and maple syrup
Fruit tartar, red fruit coulis, mascarpone |
Clafoutis, raspberries, vanilla ice cream, black pepper |
Chocolate chip diamond, dark chocolate ganache |
Japanese biscuit rolled with lime and yuzu, strawberry, whipped cream |
Cannelés Bordelais, Bourbon whipped cream |
Chocolate icing for choux pastry
Italian-style macaroon shells |
Chocolate soufflé tartlet with pistachio ice cream |
Breton shortbread
Chocolate spritz cookie
Churros with salted butter caramel sauce |