sweet tapas

Paris Brest with a praline and hazelnut heart |

Mexican wedding cookies |

Chocolate macaroon, dark chocolate ganache |

Dark chocolate and almond tarts |

Muhallebi (Le pudding oriental) |

Pistachio cream |

Pomme confite au sirop d'érable et crème anglaise en cuisson sous vide |

Catalan cream infused with citrus fruits and maple syrup

Fruit tartar, red fruit coulis, mascarpone |

Clafoutis, raspberries, vanilla ice cream, black pepper |

Chocolate chip diamond, dark chocolate ganache |

Japanese biscuit rolled with lime and yuzu, strawberry, whipped cream |

Cannelés Bordelais, Bourbon whipped cream |

Chocolate icing for choux pastry

Italian-style macaroon shells |

Breton shortbread

Chocolate spritz cookie

Churros with salted butter caramel sauce |

Dark chocolate truffles, graham cracker

Pancake