NewsletterPromotions, special courses and events
Chocolate sweet Financier (fresh almond cakes), dark chocolate ganache, raspberry, chocolate balls |
Home made praline base
Financier with honey, raspberries and lemon cream |
Lemon cake with olive oil, white icing |
Dark chocolate éclairs with milk chocolate cereals |
Paris Brest with a praline and hazelnut heart |
Mexican wedding cookies |
Chocolate macaroon, dark chocolate ganache |
Dark chocolate and almond tarts |
Vanilla whipped cream, shortbread hazelnuts
Muhallebi (Le pudding oriental) |
Pistachio cream |
Pomme confite au sirop d'érable et crème anglaise en cuisson sous vide |
Catalan cream infused with citrus fruits and maple syrup
Breton shortbread, ruby mousse, dark cocoa sauce |
Fruit tartar, red fruit coulis, mascarpone |
Clafoutis, raspberries, vanilla ice cream, black pepper |
Chocolate chip diamond, dark chocolate ganache |
Japanese biscuit rolled with lime and yuzu, strawberry, whipped cream |
Cannelés Bordelais, Bourbon whipped cream |