Sweet, Chocolate, Biscuit Dough
IngredientsRecipe for 12 Tapas
Preparation time: 45.00 min
Preheat your Oven at 375.00 °F
In the bowl of the mixer, whip the sugar with the eggs until a ribbon is attained.
Sieve the flour and the baking powder together.
Sieve the cocoa powder.
In a bowl, put the softened butter, pour the sugar ribbon on top and fold using a spatula.
Add the flour and powder mix, mix well.
Take aside 25% of the mix, pour in another bowl and add the cocoa powder to it. Mix well
Fill in 2 pastry bags (one with the white mix and one with the chocolate mix).
Grease the mold with butter and add some sugar. Pour a first layer of white mix. Draw two lines of chocolate mix on it. Using a spoon mix them together.
Repeat the layers until you reach slightly above the middle of the mold.
Bake in the oven for 20 to 25 minutes. Pick threw with the tip of a knife to make sure the cake is well cooked. The tip should be clean and warm.
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