Main courses with poultry

Lemon and garlic marinated chicken taouk

Piri-Piri way chicken leggs

Five cheeses béchamel vol-au-vent, sautés zucchini and mushrooms

Chicken and aniseed-shrimp fricassee, basmati rice with salsa verde.

Spicy sweet and sour chicken wings, Chinese noodles |

Turkish chicken stew, Israeli couscous with herbs

Chicken wings marinated with Maille Dijon mustard and grilled, lemon and cilantro sour cream.

Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |

Cornish Hen grilled on the BBQ, tarragon butter and fingerling potatoes in foil

Herb crusted grain fed chicken breast, mashed potatoes with caramelzied onions topped with a cherry tomato sauce

Honey and soy chicken sautéed with snow peas and grilled peanut

Pan seared turkey breast strips in a gorgonzola cream sauce with some smashed potatoes and tomatoes à la provençale

Sautéed chicken caramelized in a honey and sesame sauce. Served with Cantonese style rice

Chicken breast stuffed with applewood smoked bacon, red quinoa, mango and butter shrimps

Creamy Sicilian chicken on a bed of tagliatelle pasta sauted in olive oil and basil

Sesame grain-fed chicken, vegetables wok with honey and fresh goat cheese |

Chicken supreme stuffed with blue cheese and figs, grilled tomatoes and fresh herbs

Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta |

Chicken taouk skewers and cumin flavored carrots

Roasted chicken drumstick with mole poblano sauce