Herb crusted grain fed chicken breast, mashed potatoes with caramelzied onions topped with a cherry tomato sauce
IngredientsRecipe for 4 persons
Herb crusted chicken breast
Mashed potatoes with caramelized onions
Cherry tomato compote
Preparation time: 30 min
- PreparationPlace the herbs, bread crumbs and butter in the mixer. Blend until homogenous and bright green.Finely chop the garlicFinely dice the onion
- Herb crusted chicken breastIn a hot skillet, add a drizzle of vegetable oil and season the chicken breasts with salt. Add to the pan and sear to seal in the flavors for 2 or 3 minutes. (turning only once)Place the chicken breasts on a cookie sheet and cover with the herb bread crumbs.Cook in the oven for 7-8 minutes until the chicken is cooked through and the crust is crunchy and golden. Let it rest for 2 minutes before cutting into.
- Mashed potatoes with caramelized onionPlace your peeled potatoes in a pot of cold water and a big pinch of salt. Bring to a boil and lower the heat to simmer until a knife goes through the potato with no resistance.In a skillet, add a knob of butter and cook the onions, first on high heat until they become transluscent and then on lower heat to slowly caramelize them. (make sure not to over stir as they need to stay crunchy a bit, not compote)Once the potatoes are tender, add the onions and mash with a potato masher and add a knob of butter and the truffle oil. Season with salt and pepper.
- Cherry tomato compote sauceIn a small sauce pan, place all the ingredients, bring to a boil and lower to a simmer until it reaches sauce like consistency. Season with salt and pepper and mash with a whisk.