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Piri-piri way chicken leggs

MAINS, Poultry

Chicken leggs in a spicy portugese marinade.

Ingredients

Recipe for 4 persons

For the chicken leggs

8 Unit(s)

Boneless chicken thigh

6 Clove(s)

Garlic

4 Leaf(ves)

Bay leaf

4 Sprig(s)

Thyme

2 Unit(s)

Lemon

4 Unit(s)

Bird's eye chili

50 Ml

Olive oil

200 Ml

White wine

1 Unit(s)

White onion

Preparation time: 45 min

For the preparations
Smash the garlic cloves, cut the chili in half, mince the onion.Put the chicken leggs in a bowl, with the onion, the garlic, the tyme, the bay leaves and the oliv ol. Mix it really well.Add the chili, squeeze the lemon on the top and leave the half lemmons in the marinade, pour the white wine on the top and let it seat 45 minutes in the fridge.
For the chicken leggs
Warm the grill real hot.Remove the chicken leggs from the marinade, put it on a baking tray and season it on both sides.Mark the chicken on the grill 2 minutes on each sides, and put it on the upper grill 5 to 6 minutes to finish the cooking.

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