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Piri-piri way chicken leggs

Mains, Poultry

Chicken leggs in a spicy portugese marinade.


Recipe for 4 persons

For the chicken leggs

8 Unit(s)
Boneless chicken thigh
6 Clove(s)
4 Leaf(ves)
Bay leaf
4 Sprig(s)
2 Unit(s)
4 Unit(s)
Bird's eye chili
50 Ml
Olive oil
200 Ml
White wine
1 Unit(s)
White onion
  • Salt and pepper

Preparation time: 45.00 min

  • For the preparations
    Smash the garlic cloves, cut the chili in half, mince the onion.Put the chicken leggs in a bowl, with the onion, the garlic, the tyme, the bay leaves and the oliv ol. Mix it really well.Add the chili, squeeze the lemon on the top and leave the half lemmons in the marinade, pour the white wine on the top and let it seat 45 minutes in the fridge.
  • For the chicken leggs
    Warm the grill real hot.Remove the chicken leggs from the marinade, put it on a baking tray and season it on both sides.Mark the chicken on the grill 2 minutes on each sides, and put it on the upper grill 5 to 6 minutes to finish the cooking.

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