Main courses with poultry

Turkey legs, white wine and grape sauce, roasted garlic mashed potatoes, burnt rainbow carrots |

Crispy turkey scaloppini, tomato salsa, molten fresh mozzarella and arugula and aged balsamic vinegar salad

Turkey Stir-fry, Chinese cabbage, red pepper, sesame and egg noodles

Brêlât turkey, cherry tomato and caramelized onions on a bed of spaghetti squash

Turkey pie with vegetables and a fresh green salad

Turkey breast, teriyaki marinade, vegetable fried rice

Starfrit: Crispy chicken skewers with honey, Maille extra spicy mustard and paprika

Turkey legs roasted with fresh thyme, fingerling potatoes and green beans with dried tomato pesto

Parmesan and turkey meatballs, spaghetti squash with tomato mapple and basil sauce

Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |

Karaage style fried chicken |

Turkey burger with Gruyère cheese, baby spinach and creamy Dijon mustard

Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes

Cordon bleu chicken, Seared Green Beans with sundried tomatoes |

Turkey meatballs, italian sauce, gratin dauphinois |

Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |

Chicken stir-fry with cashew nuts and dried chilli, Jasmine rice, fresh basil |

Chicken with Chayote, lemongrass and ginger, Jasmine rice flavored with Kefir

Chicken thigh, chive butter tagliatelle, basil and garlic candied cherry tomatoes |

Shredded duck leg confit, fingerling potatoes with parsley, sour cream, green onion, fried shallots |