Main courses with poultry

Jerky grilled chicken |

Grilled Jerk Chicken, Lime Mayonnaise, Green Onion Whistles

Quebec smoked chicken wok, crunchy vegetables with candied lemon

Jambalaya |

Chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Lemon confit chicken and Moroccan green olives, couscous, green apples, turmeric and cumin

Circassian chicken, cashew, pine nuts, almonds |

Chicken breast, caramelized soy sauce, ginger, green onion |

Poultry sausage, tarragon, Sichuan pepper |

Ciabatta, grilled chicken, cranberries, crunchy vegetables and Quebec spices |

Chicken breast with sage cooked sous vide, morel infused sauce, rosemary roasted Rattes potatoes, green asparagus, lemon |

Crispy chicken burger alla Parmigiana, crushed tomato, basil and mozzarella fondue |

Poultry ballottine, black olive and hazelnut stuffing, eggplant caviar, glazed carrots, morel and sage sauce

Souvlaki skewer with tzatziki sauce |

Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |

Shredded duck ravioli, ginger carrot purée, herb salad and Porto reduction |

Mexican Tostada with chicken shreds, tomato sauce and tomatillos, Queso fresco, lime

Tsukune Japanese chicken skewer with maple soy glaze and green onion |

Maple, sesame and soy chicken stir-fry, julienne peppers and snow peas, Basmati rice |

Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |