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Roasted chicken drumstick with mole poblano sauce

MAINS, Poultry

Roasted chicken drumsticks covered in a rich, spicy chocolate sauce.

Note

You can try this recipe with shrimp or pork instead of the chicken.

Ingredients

Recipe for 4 persons

Mole poblano

4 Unit(s)

Dried ancho pepper

1 Unit(s)

Onion

2 Clove(s)

Chopped garlic

20 Gr

Sliced almonds

1 Unit(s)

Italian tomatoes

30 Gr

Raisins

1 Tsp

Coriander

1 Tsp

Ground cloves

1 Tsp

Cinnamon powder

30 Ml

Shortening

30 Gr

Dark chocolate

400 Ml

Chicken stock

Chicken

8 Unit(s)

Chicken wings

Preparation time: 60 min

Poblano Mole

Rehydrate and remove the seeds from the peppers.
Place all of the ingredients in the blender, except for the stock, chocolate and shortening.
Once it reaches a smooth consistency, set aside. Heat the shortening in a sauce pot and add the blended sauce, cook for 2 minutes and then add the chicken stock.
Once boiling, finish the sauce by adding the chocolate.
Chicken

In a frying pan with a little oil, sear the drumsticks to give them a nice golden color, then place them on a baking sheet. Place in the oven for 20 minutes at 400°F.
You want to make sure that the inside of the drumsticks reaches 72°C.
Generously cover the drumsticks with the mole sauce when you remove from the oven and serve.