Roasted chicken drumstick with mole poblano sauce
Roasted chicken drumsticks covered in a rich, spicy chocolate sauce.
IngredientsRecipe for 4 persons
- Salt and pepper
Preparation time: 60 min
- Poblano Mole
Rehydrate and remove the seeds from the peppers.
Place all of the ingredients in the blender, except for the stock, chocolate and shortening.
Once it reaches a smooth consistency, set aside. Heat the shortening in a sauce pot and add the blended sauce, cook for 2 minutes and then add the chicken stock.
Once boiling, finish the sauce by adding the chocolate.
In a frying pan with a little oil, sear the drumsticks to give them a nice golden color, then place them on a baking sheet. Place in the oven for 20 minutes at 400°F.
You want to make sure that the inside of the drumsticks reaches 72°C.
Generously cover the drumsticks with the mole sauce when you remove from the oven and serve.
You can try this recipe with shrimp or pork instead of the chicken.