Chicken taouk skewers and cumin flavored carrots
Risotto, Pasta and Rice, Poultry
Tender skewers of chicken cubes marinated in lemon, garlic and coriander served on lemony carrots with cumin.
IngredientsRecipe for 24 tapas
For the chicken taouk
For the Asian style noodles
- Salt and pepper
- Olive oil
Preparation time: 30 min
Preheat your four at 400 °F
- General preparation
Squeeze the lemon juice. Chop the coriander and finely chop the garlic. Cut chicken thighs into 6. Cut carrots into pieces. Chop the garlic clove. Chop the parsley.
- For the chicken
In a bowl, place chicken thighs, lemon juice, a drizzle of olive oil and garlic. Mix well and marinate for 5 minutes. Skewer 3 pieces per bamboo stick. Sear them in a pan with a drizzle of olive oil and finish cooking in the oven 8 to 10 minutes.
- For the Asian style noodles
Blanch the carrots in a saucepan of boiling salted water until soft. Mash the carrots in a bowl using a fork or a pestle, incorporating olive oil, lemon juice, garlic, cumin and parsley. Season with salt and pepper.
Slowly warm your HAIKU Traditional Thai sauce in the curry.
- To serve
Arrange the skewers on a small plate on a portion of carrots with cumin and garnish with cilantro.
You can leave the chicken in the marinade overnight for a more intense flavor.
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