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Lemon and garlic marinated chicken taouk

MAINS, Poultry

Chicken leggs marinated with lemon and garlic, grilled on a skewer, topped with fresh cilantro.


Recipe for 4 persons

For the chicken taouk

8 Unit(s)
Boneless chicken thigh
60 Ml
Olive oil
1 Unit(s)
4 Clove(s)
8 Sprig(s)
Fresh cilantro
  • Salt and pepper

Preparation time: 45 min

  • For the preparations
    Deep the wood skewers in cold water during your preparation.Cut the chicken leggs in 4 pièces.Squeeze and strain the lemon juice, chop the garlic finely, pick and chop the cilantro.In a bowl, put the chicken pièces, season it, add the lemon juice, the oliv ol and the garlic. Mix it well and let it seat for 30 minutes in the fridge.
  • For the chicken taouk
    Put 4 pièces of chicken on each skewers and put it back in the marinade.Heat your grill really hot, mark your skewers 2 minutes on each sides. And put it on the upper grill for 4 to 5 minutes, it will continue to cook without drying.Put it on a serving plate and finish with the coriandre.

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