Preview

Lemon and garlic marinated chicken taouk

MAINS, Poultry

Chicken leggs marinated with lemon and garlic, grilled on a skewer, topped with fresh cilantro.

Ingredients

Recipe for 4 persons

For the chicken taouk

8 Unit(s)

Boneless chicken thigh

60 Ml

Olive oil

1 Unit(s)

Lemon

4 Clove(s)

Garlic

8 Sprig(s)

Fresh cilantro

Preparation time: 45 min

For the preparations
Deep the wood skewers in cold water during your preparation.Cut the chicken leggs in 4 pièces.Squeeze and strain the lemon juice, chop the garlic finely, pick and chop the cilantro.In a bowl, put the chicken pièces, season it, add the lemon juice, the oliv ol and the garlic. Mix it well and let it seat for 30 minutes in the fridge.
For the chicken taouk
Put 4 pièces of chicken on each skewers and put it back in the marinade.Heat your grill really hot, mark your skewers 2 minutes on each sides. And put it on the upper grill for 4 to 5 minutes, it will continue to cook without drying.Put it on a serving plate and finish with the coriandre.

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