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Chicken supreme stuffed with blue cheese and figs, grilled tomatoes and fresh herbs

Poultry

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Ingredients

Recipe for 4 persons

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4 Unit(s)
Chicken breast
160 Gr
Blue cheese
8 Unit(s)
Dry figs
6 Unit(s)
Dates

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3 Unit(s)
Red pepper
1 Unit(s)
French shallot
2 Clove(s)
Chopped garlic
125 Ml
White wine

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3 Large
Yukon gold potatoes
60 Gr
Duck fat
1 Unit(s)
Red onion
2 Sprig(s)
Rosemary

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6 Unit(s)
Tomato
1 Unit(s)
French shallot
2 Clove(s)
Chopped garlic
4 Sprig(s)
Thyme
45 Ml
Olive oil
  • Butter
  • Salt and pepper
  • Vegetable oil

Preparation time: 30 min

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