Preview
              
                              
                          Chicken supreme stuffed with blue cheese and figs, grilled tomatoes and fresh herbs
Poultry
gfdxgfdxz
Ingredients
Recipe for 4 personshh
                              4 Unit(s)
                            
                            
                              Chicken breast
                            
                           
                              160 Gr
                            
                            
                              Blue cheese
                            
                           
                              8 Unit(s)
                            
                            
                              Dry figs
                            
                           
                              6 Unit(s)
                            
                            
                              Dates
                            
                           fdsa
                              3 Unit(s)
                            
                            
                              Red pepper
                            
                           
                              1 Unit(s)
                            
                            
                              French shallot
                            
                           
                              2 Clove(s)
                            
                            
                              Chopped garlic
                            
                           
                              125 Ml
                            
                            
                              White wine
                            
                           gm
                              3 Large
                            
                            
                              Yukon gold potatoes
                            
                           
                              60 Gr
                            
                            
                              Duck fat
                            
                           
                              1 Unit(s)
                            
                            
                              Red onion
                            
                           
                              2 Sprig(s)
                            
                            
                              Rosemary
                            
                           jhf
                              6 Unit(s)
                            
                            
                              Tomato
                            
                           
                              1 Unit(s)
                            
                            
                              French shallot
                            
                           
                              2 Clove(s)
                            
                            
                              Chopped garlic
                            
                           
                              4 Sprig(s)
                            
                            
                              Thyme
                            
                           
                              45 Ml
                            
                            
                              Olive oil
                            
                           - Butter
 - Salt and pepper
 - Vegetable oil
 
Preparation time: 30 min
- 
                    xfgfg 
                    
xzdgfzdgf
 - 
                    fvvsfa
                    
zszfv
 - 
                    gk,m
                    
gm,g
 - 
                    fjmm
                    
fymn
 
« Make your recipes while having fun with friends or colleagues. »