Main courses with poultry

Stir fried chicken and vegetables, sweet and spicy sauce

Chicken pot with dill and tarragon, mushrooms tagliatelle |

Beef, pork and chicken marinated then grilled, gratin dauphinois, Provençale style tomatoes

Chicken drumstick lollipop with bacon, homemade BBQ sauce |

Coconut milk green curry chicken, spicy rice pilaf

Lemongrass, sesame, cashew and ginger chicken, chayote and apple banana gratin

Chicken colombo, chayote and vanilla puree, watermelon, coriander and green onions

Fennel seeds chicken, kale salad with feta, figs and roasted hazelnuts |

Lemon roasted chicken with garlic bread and tomatoes |

Jambalaya rice with shrimps, chicken, sausages and Creole spices

Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |

Vol-au-vent, fricassee of poultry with mushrooms and bacond, onions, carrots and zucchini |

Chicken thigh stew, white grape and wine sauce, roasted garlic potato purée, roasted carrots

Roasted Cornish hen, Ratatouille, Confit Tomatoes and Greek Basil

Chicken Drumstick with 3 Peppers and Lemon Zest |

Home-made sausage with Smoked meat and old-style mustard

Turkey breast crusted with Maille fine herbs mustard, Pearl onions, baked beans purée

Chicken shish-taouk, Lebanese garlic sauce |

Turkey breast with chorizo, roasted fingerling potatoes with a pepper compote.

White Turkey Blanquette with White Sauce, Pilaf Rice with Candied Tomatoes