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Spicy sweet and sour chicken wings, chinese noodles


Wok deep fried chicken wings serve in a spicy sauce with vegetables Chinese noodles.


Recipe for 4 persons

For the chicken

12 Unit(s)
Chicken wings
125 Ml
4 Unit(s)
Egg white
1 Liter(s)
Vegetable oil

For the sauce

6 Unit(s)
30 Ml
Fresh ginger
0.50 Unit(s)
Red hot chili
180 Ml
Sweet chili sauce
30 Ml
Soy sauce
1 Unit(s)
10 Sprig(s)
Fresh cilantro
30 Ml
Sesame seeds

For the noodles

250 Gr
Chinese noodles
100 Gr
Sugar snap pea
100 Gr
Sprouted soybeans
  • Salt and pepper
  • Vegetable oil
Spicy sweet and sour chicken wings, Chinese noodles

Preparation time: 30.00 min

  • For the preparations

    Mix the flour and the egg white to get a smooth batter. Empty the chili and chop it, chop the garlic and the ginger. Chop the cilantro, squeeze and strain the lime juice. Clean and mince the snow peas. In a big pot of salty boiling water, cook the noodles until tender, strain it and refresh it.

  • For the chicken

    Heat the oil in a wok until 375°F. Season the chicken, deep it in the batter and fry it until it gets crispy and golden brown. Reserve it on a scott towel. Strain the oil in an adapted pot, and put the wok back on the stove.

  • For the sauce

    Put a little bit of oil in the wok, add the garlic, the chili, the ginger and sauté it quickly. Add the sauces and the lime juice, put the chicken and roll it well in the sauce. Remove it from the stove and finish with the cilantro, reserve it and put the wok back on the stove.

  • For the noodles

    Sauté the peas and the soy beans quickly in the wok, add the noodles until it gets warm.

  • For the platting

    In a bowl plate, put the noodles at the bottom, the chicken with the sauce on the top and finish with the sesame.

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