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Stir fried chicken and vegetables, sweet and spicy sauce

MAINS, Poultry

A stir fried chicken and crunchy vegetable dish, with a sweet and spicy sauce!

Note

This recipe can be prepared with tofu or beef if you are in the mood to change it up.

Ingredients

Recipe for 4 persons

Wok

500 Gr

Chicken breast

1 Unit(s)

Onion

1 Unit(s)

Red pepper

1 Unit(s)

Zucchini

1 Unit(s)

Carrot

2 Clove(s)

Garlic

15 Gr

Fresh ginger

30 Ml

Soy sauce

60 Ml

Sweet chili sauce

2 Unit(s)

Green onion

10 Sprig(s)

Fresh cilantro

4 Handful(s)

Flat rice noodles

Preparation time: 30 min

Preparation

Cut the chicken into strips.
Chop or slice the carrots, onions, zucchini and peppers into bite sized pieces.
Finely chop the ginger and garlic, set aside.
Chop the green onions and coriander, set aside.
Soak the noodles in warm water.
In the wok

Pre-heat the wok with a bit of oil. Once the oil is starting to smoke, add the chicken and stir fry for about 2 minutes, then add the garlic and ginger. Add the vegetables next and cook for about 2 minutes and finally add the noodles and sauce. Finalise the preparation by adding the fresh coriander and green onions.