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Stir fried chicken and vegetables, sweet and spicy sauce

Mains, Poultry

A stir fried chicken and crunchy vegetable dish, with a sweet and spicy sauce!

L'idée déco

This recipe can be prepared with tofu or beef if you are in the mood to change it up.

Ingredients

Recipe for 4 persons

Wok

500 Gr
Chicken breast
1 Unit(s)
Onion
1 Unit(s)
Red pepper
1 Unit(s)
Zucchini
1 Unit(s)
Carrot
2 Clove(s)
Garlic
15 Gr
Fresh ginger
30 Ml
Soy sauce
60 Ml
Sweet chili sauce
2 Unit(s)
Green onion
10 Sprig(s)
Fresh cilantro
4 Handful(s)
Flat rice noodles
  • Vegetable oil
  • Salt and pepper
Stir fried chicken and vegetables, sweet and spicy sauce

Preparation time: 30.00 min

  • Preparation

    Cut the chicken into strips.

    Chop or slice the carrots, onions, zucchini and peppers into bite sized pieces.

    Finely chop the ginger and garlic, set aside.

    Chop the green onions and coriander, set aside.

    Soak the noodles in warm water.

  • In the wok

    Pre-heat the wok with a bit of oil. Once the oil is starting to smoke, add the chicken and stir fry for about 2 minutes, then add the garlic and ginger. Add the vegetables next and cook for about 2 minutes and finally add the noodles and sauce. Finalise the preparation by adding the fresh coriander and green onions.

This recipe can be prepared with tofu or beef if you are in the mood to change it up.

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