Main courses with poultry

Raspberry chicken liver mousse on toast, Xeres vinegar, bed of spinach with butter, beet salad and basil

Lamb balls, roasted hazelnuts, turmeric, Jarlsberg cheese, green beans, fresh parsley, garlic puree

Chicken tacos, classic spice mix and parsley

Thai chicken with homemade green curry and coconut milk, Thai white rice |

Korma chicken, creamy sauce with spices, indian pilaf |

Duck skewer cooked on charcoal, sweet potato stuffed with smoked cheddar cheese, traditional chimichurri |

Tandoori chicken cooked on charcoal, Biryani rice

Turkey burger, sautéed mushrooms, Brie cheese and arugula salad

Breast turkey, Savoy cabbage, Ginger, Mustard seeds

Lebanese marinated Chicken kebab, green bean salad, olive oil croutons |

Lemon chicken skewers, saffron, summer vegetables salad |

General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |

Chicken breast, smoked paprika marinade, creamy potato bacon and mushroom salad, homemade salad |

Farmed turkey kebab, quinoa and spinach salad spinach, Provencal style roasted tomato

Chicken tajine with pears and figs |

Ateliers et Saveurs Home made BBQ sauce spicy |

Seared duck breast with ginger, foie gras escalope, roasted parsnips and roasted hazelnuts, parsley coulis |

Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |

Creamy chicken with forgotten root vegetables: parsnip, sweet potatoes and celery root roasted with garlic butter

Chicken and mushroom casserole with grainy mustard and fresh herbs couscous