Spanish paella with shrimps, chicken and chorizo |
Fish, Seafood & Shellfish, Poultry
Spanish paella with shrimps, chicken and chorizo.
The paella is a flexible dish which allows for many variations. Feel free to create new combinations of fish and meat or replace the shrimps by some mussels or some calamari rings.
Ingredients
Recipe for 4 portionsFor the paella
- Salt and pepper
- Olive oil
Preparation time: 45 min
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General preparation
Cut the chorizo into dice. Cut chicken thighs into cubes. Dice the peppers. Chop the red onion. Chop the chives.
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Paella preparation
In a large hot pan, drizzle some vegetable oil and fry the onion, peppers and chorizo for a few minutes. Add chopped garlic and rice and cook for 1 minute.
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Garnish cooking
In a large hot pan, drizzle some vegetable oil and fry the chicken pieces over high heat for 4-5 minutes. Deglaze with the remaining white wine, add the shrimps, place a lid and cook for a few minutes until the shrimps are cooked.
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To serve
Serve your paella in a beautiful bowl and garnish with chicken pieces, shrimps and chives.
The paella is a flexible dish which allows for many variations. Feel free to create new combinations of fish and meat or replace the shrimps by some mussels or some calamari rings.