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Spanish paella with shrimps, chicken and chorizo |

Fish, Seafood & Shellfish, Poultry

Spanish paella with shrimps, chicken and chorizo.

Note

The paella is a flexible dish which allows for many variations. Feel free to create new combinations of fish and meat or replace the shrimps by some mussels or some calamari rings.

Ingredients

Recipe for 4 portions

For the paella

300 Gr
Basmati rice
150 Gr
Red onion
200 Gr
Yellow pepper
200 Gr
Red pepper
1 Clove(s)
Garlic
2 Sprig(s)
Thyme
1 Pinch(es)
Saffron
1 Pinch(es)
Paprika
200 Ml
White wine
800 Ml
Chicken stock
100 Gr
Spanish chorizo
400 Gr
Boneless chicken thigh
12 Unit(s)
Peeled medium shrimps, tail-on
12 Sprig(s)
Chives
  • Salt and pepper
  • Olive oil

Preparation time: 45 min

  • General preparation

    Cut the chorizo into dice. Cut chicken thighs into cubes. Dice the peppers. Chop the red onion. Chop the chives.

  • Paella preparation

    In a large hot pan, drizzle some vegetable oil and fry the onion, peppers and chorizo for a few minutes. Add chopped garlic and rice and cook for 1 minute.

  • Garnish cooking

    In a large hot pan, drizzle some vegetable oil and fry the chicken pieces over high heat for 4-5 minutes. Deglaze with the remaining white wine, add the shrimps, place a lid and cook for a few minutes until the shrimps are cooked.

  • To serve

    Serve your paella in a beautiful bowl and garnish with chicken pieces, shrimps and chives.

The paella is a flexible dish which allows for many variations. Feel free to create new combinations of fish and meat or replace the shrimps by some mussels or some calamari rings.

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