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Salmon and miso nigiri sushi |

Salmon and tuna, Fish, Seafood & Shellfish

A nigiri of salmon confit with miso.

Note

If you don't have time to marinate the salmon, you can substitute smoked salmon.

Ingredients

Recipe for 4 servings

Riz

160 Gr

Cooked sushi rice

Miso salmon

200 Gr

Salmon

20 Gr

Miso

10 Ml

Mirin

Preparation time: 30 min

Preparation

Mix the miso and mirin. Spread the resulting paste on cling film and wrap it around the salmon. Place in a cool place and marinate for at least 24 hours.

Clean the salmon under water, dry it and cut it into 8 thin slices.
Sushi

Shape 8 rice portions of about 20 grams, place a slice of salmon on each rice ball.