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Salmon and miso nigiri sushi |
Salmon and tuna, Fish, Seafood & Shellfish
A nigiri of salmon confit with miso.
If you don't have time to marinate the salmon, you can substitute smoked salmon.
Ingredients
Recipe for 4 servingsRiz
Miso salmon
Preparation time: 30 min
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Preparation
Mix the miso and mirin. Spread the resulting paste on cling film and wrap it around the salmon. Place in a cool place and marinate for at least 24 hours.
Clean the salmon under water, dry it and cut it into 8 thin slices.
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Sushi
Shape 8 rice portions of about 20 grams, place a slice of salmon on each rice ball.
If you don't have time to marinate the salmon, you can substitute smoked salmon.
Class with similar recipe
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
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