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Maki with sea bream, sesame praline and bonito |

Fish, Seafood & Shellfish

A sushi in maki flavored with typical Japanese products.

Note

It is possible to replace the sea bream by another fish.

Ingredients

Recipe for 4 servings

Maki roll

2 Leaf(ves)

Nori seaweed

240 Gr

Cooked sushi rice

150 Gr

Royal sea bream

10 Gr

Bonito flakes

Sesame praline

50 Gr

Black sesame seeds

10 Ml

Grape seed oil

Preparation time: 30 min

Preheat your oven at 320 °F

Preparation

Cut the nori leaves in half.

Cut the fish flesh into tartar.
Sesame praline

Roast the sesame seeds in the oven for 15 minutes.

Blend them with a coffee grinder, then mix with the oil.
Maki roll

Spread the rice on the nori sheet placed vertically, leaving an inch free at the top. Place the tartar and bonito on top.

Roll up the maki and cut into four equal pieces.