Shrimps and pork singapore style noodles
Mains, Fish, Seafood & Shellfish, Pork
Simple dish representing the Chinese and Malaysian ethnic diversity of Singapore; stir-fried rice vermicelli topped with pork, shrimp and fresh vegetables seasoned with soy and curry.
L'idée déco Do not let the rice vermicelli soak for too long in hot water because they will tend to break down easily when sautéed.
IngredientsRecipe for 4 persons
For the Singore style noodles
Peeled medium shrimps
Roasted sesame oil
- Vegetable oil
Preparation time: 30.00 min
- General preparationCut the pork into strips. Chop onion and green onion. Chop garlic and ginger finely. Cut carrots and peppers into juliennes.
- For the noodlesIn plenty of boiling hot water, let soak the rice noodles according to package directions. Drain well.
- For the garnishIn a hot wok or large nonstick skillet, pour a little oil and fry the pork strips until they are golden brown. Add garlic and shrimps and saute for 2 more minutes. Set aside. Turn down the fire intensity of the wok and pour the remaining oil and stir-fry the onion for 2 to 3 minutes. Add the carrot, pepper, ginger and garlic and stir-fry on for 2 minutes. Then add the curry, sugar, soy sauce and sesame oil. Add noodles and stir-fry while mixing everything using two wooden spoons for a few secondes. Just before serving, add the bean sprouts, pork and shrimps. Adjust the seasoning.
- To serveOn your plate, place a serving of fried noodles and garnish with a little chopped green onion.
Do not let the rice vermicelli soak for too long in hot water because they will tend to break down easily when sautéed.