Shrimps and pork singapore style noodles
Mains, Fish, Seafood & Shellfish, Pork
Simple dish representing the Chinese and Malaysian ethnic diversity of Singapore; stir-fried rice vermicelli topped with pork, shrimp and fresh vegetables seasoned with soy and curry.
IngredientsRecipe for 4 persons
For the Singore style noodles
Peeled medium shrimps
Roasted sesame oil
- Vegetable oil
Preparation time: 30 min
- General preparationCut the pork into strips. Chop onion and green onion. Chop garlic and ginger finely. Cut carrots and peppers into juliennes.
- For the noodlesIn plenty of boiling hot water, let soak the rice noodles according to package directions. Drain well.
- For the garnishIn a hot wok or large nonstick skillet, pour a little oil and fry the pork strips until they are golden brown. Add garlic and shrimps and saute for 2 more minutes. Set aside. Turn down the fire intensity of the wok and pour the remaining oil and stir-fry the onion for 2 to 3 minutes. Add the carrot, pepper, ginger and garlic and stir-fry on for 2 minutes. Then add the curry, sugar, soy sauce and sesame oil. Add noodles and stir-fry while mixing everything using two wooden spoons for a few secondes. Just before serving, add the bean sprouts, pork and shrimps. Adjust the seasoning.
- To serveOn your plate, place a serving of fried noodles and garnish with a little chopped green onion.
Do not let the rice vermicelli soak for too long in hot water because they will tend to break down easily when sautéed.