Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!


Discover all of our videoconference classes


Shrimps and pork singapore style noodles

Mains, Fish, Seafood & Shellfish, Pork

Simple dish representing the Chinese and Malaysian ethnic diversity of Singapore; stir-fried rice vermicelli topped with pork, shrimp and fresh vegetables seasoned with soy and curry.
L'idée déco Do not let the rice vermicelli soak for too long in hot water because they will tend to break down easily when sautéed.


Recipe for 4 persons

For the Singore style noodles

200 Gr
Rice vermicelli
400 Gr
Pork tenderloin
12 Unit(s)
Peeled medium shrimps
1 Clove(s)
10 Gr
Fresh ginger
100 Gr
Sprouted soybeans
2 Unit(s)
Green onion
1 Unit(s)
1 Unit(s)
Red pepper
15 Ml
Curry powder
10 Gr
30 Ml
Soy sauce
5 Ml
Roasted sesame oil
  • Vegetable oil

Preparation time: 30.00 min

  • General preparation
    Cut the pork into strips. Chop onion and green onion. Chop garlic and ginger finely. Cut carrots and peppers into juliennes.
  • For the noodles
    In plenty of boiling hot water, let soak the rice noodles according to package directions. Drain well.
  • For the garnish
    In a hot wok or large nonstick skillet, pour a little oil and fry the pork strips until they are golden brown. Add garlic and shrimps and saute for 2 more minutes. Set aside. Turn down the fire intensity of the wok and pour the remaining oil and stir-fry the onion for 2 to 3 minutes. Add the carrot, pepper, ginger and garlic and stir-fry on for 2 minutes. Then add the curry, sugar, soy sauce and sesame oil. Add noodles and stir-fry while mixing everything using two wooden spoons for a few secondes. Just before serving, add the bean sprouts, pork and shrimps. Adjust the seasoning.
  • To serve
    On your plate, place a serving of fried noodles and garnish with a little chopped green onion.
Do not let the rice vermicelli soak for too long in hot water because they will tend to break down easily when sautéed.

Share this unique and tasty

Private and Corporate Events