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Sushi rice |
Gluten free, Salmon and tuna, Fish, Seafood & Shellfish
The perfect rice to make your own sushi!
The variety of rice used will be very important for this recipe.
Ingredients
Recipe for 4 portionsRiz
Preparation time: 45 min
-
Rice
Wash the rice 3 times in a row by covering it with cold water to the height, then gently stirring it for 10 seconds. Then drain the rice.
Cooking methods:
1- For pot cooking, boil the water before adding the rice, lower the heat and cover before cooking for 20 minutes. Turn off the heat and let rest for 5 minutes covered.
2- To cook in a rice cooker, pour the water and rice into the cooker and let it cook for about 40 minutes.
-
Seasoning
Whisk together the rice vinegar, sugar and salt.
When the rice is cooked, add the vinegar mixture and mix very gently.
Let the rice rest for 15 minutes before using.
The variety of rice used will be very important for this recipe.
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Sushi and maki class, includes a glass of wine or sake
- Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
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AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Scallop, kombu, yuzu and matcha hosomaki |
- Asian cod donburi, miso and enoki |
- Tuna, cucumber, pea shoots and shiso temaki |
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