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Sushi rice |
Gluten free, Salmon and tuna, Fish, Seafood & Shellfish
The perfect rice to make your own sushi!
The variety of rice used will be very important for this recipe.
Ingredients
Recipe for 4 portionsRiz
Preparation time: 45 min
-
Rice
Wash the rice 3 times in a row by covering it with cold water to the height, then gently stirring it for 10 seconds. Then drain the rice.
Cooking methods:
1- For pot cooking, boil the water before adding the rice, lower the heat and cover before cooking for 20 minutes. Turn off the heat and let rest for 5 minutes covered.
2- To cook in a rice cooker, pour the water and rice into the cooker and let it cook for about 40 minutes.
-
Seasoning
Whisk together the rice vinegar, sugar and salt.
When the rice is cooked, add the vinegar mixture and mix very gently.
Let the rice rest for 15 minutes before using.
The variety of rice used will be very important for this recipe.
Class with similar recipe
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- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
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Sushi and maki class, includes a glass of wine or sake
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- Gunkan, Scallop tartare with sesame, tempura and tobiko |
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AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Scallop, kombu, yuzu and matcha hosomaki |
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AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Scallop, kombu, yuzu and matcha hosomaki |
- Asian cod donburi, miso and enoki |
- Tuna, cucumber, pea shoots and shiso temaki |
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