Preview

velouté of zucchini with the vache qui rit

Soups & Broths, Vegetables and Fruits, Cheese

A creamy soup that is quite rich, with Vache qui Rit cheese that is sure to please the kids.

Note

Beware of the cooking time as it is highly dependant on the size of the vegetable cubes. You should be able to easily cut the vegetables without effort before blending.

Ingredients

Recipe for 4

Velouté (soupe)

400 Gr

Zucchini

80 Gr

Vache qui rit cheese

1 Clove(s)

Garlic

1 Unit(s)

Lemon

600 Ml

Vegetable stock

Olive oil

Preparation time: 30 min

Preparation

Mince the garlic.

Cut the zuchinis in two lengthwise and remove the seeds. Prepare the vegetable stock and keep warm.

Juice the lemons and set the juice aside.
Cream of zuchini

Cut the zuchini into small cubes.

In a sauce pot with oil, sweat the garlic, add the zuchini and cook for a few minutes.

Add the vegetable stock, lower the heat and let simmer for roughly 30 minutes.

Transfer the solids to a blender with roughly the same quantity of liquid. Add the cheese, lemon juice and blend until smooth. Season to taste.

Feel free to add more of the broth if you feel the soup is too thick.

Beware of the cooking time as it is highly dependant on the size of the vegetable cubes. You should be able to easily cut the vegetables without effort before blending.

Cooking schedule