radichio salad, homemade raisins, feta smoke, maple and balsamic vinaigrette
BBQ, Vegetables and Fruits, Cheese
A fantastic fresh salad that is sure to please vegetarians and BBQ addicts alike!
Smoked feta, home made raisins and a maple vinaigrette, what's not to like?
IngredientsRecipe for 4
Preparation time: 45.00 min
Preheat your BBQ at 0.00 °F
Seperate the radicchio leaves and rinse them, set aside on paper towel.
Peel the cucumber and cut into thin slices.
Cut the cherry tomatoes in 2 lengthwise.
Place the raisins on a baking sheet and then in the oven at 350F for 25 minutes and then turn off the oven. Leave the raisins in the oven overnight.
- Smoked feta
In an old sauce pot or smoking dish of your choice, place the wood chips. Get them smoking on high heat and once the smoke starts place a grill with the feta over top, and place a metal mixing bowl on top to keep the smoke inside. Smoke for 5-15 minutes depending on smokiness desired.
Combine all of the ingredients and season to taste with salt and pepper.
- Plating and garnish
Toss the radicchio. cherry tomatoes and cucmber with the vinaigrette in a mixing bowl. Transfer a few leaves and the veggies to the center of each plate.
Garnish with crumbled smoked feta, home-made raisins and drizzle with more vinaigrette.
Garnish with young sprouts or fresh herbs of your choosing.
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