radichio salad, homemade raisins, feta smoke, maple and balsamic vinaigrette |
BBQ, Vegetables and Fruits, Cheese
A fantastic fresh salad that is sure to please vegetarians and BBQ addicts alike!
Smoked feta, home made raisins and a maple vinaigrette, what's not to like?
IngredientsRecipe for 4 servings
Preparation time: 45 min
Preheat your BBQ at 450 °F
Seperate the radicchio leaves and rinse them, set aside on paper towel.
Peel the cucumber and cut into thin slices.
Cut the cherry tomatoes in 2 lengthwise.
Place the raisins on a baking sheet and then in the oven at 350F for 25 minutes and then turn off the oven. Leave the raisins in the oven overnight.
In an old sauce pot or smoking dish of your choice, place the wood chips. Get them smoking on high heat and once the smoke starts place a grill with the feta over top, and place a metal mixing bowl on top to keep the smoke inside. Smoke for 5-15 minutes depending on smokiness desired.
Combine all of the ingredients and season to taste with salt and pepper.
Plating and garnish
Toss the radicchio. cherry tomatoes and cucmber with the vinaigrette in a mixing bowl. Transfer a few leaves and the veggies to the center of each plate.
Garnish with crumbled smoked feta, home-made raisins and drizzle with more vinaigrette.
Garnish with young sprouts or fresh herbs of your choosing.
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