Book your Christmas party!

Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité


radichio salad, homemade raisins, feta smoke, maple and balsamic vinaigrette |

BBQ, Vegetables and Fruits, Cheese

A fantastic fresh salad that is sure to please vegetarians and BBQ addicts alike!

Smoked feta, home made raisins and a maple vinaigrette, what's not to like?


Recipe for 4 servings


1 Unit(s)
150 Gr
Cherry tomatoes box
2 Unit(s)
Libanese cucumber
75 Gr
French shallot


200 Gr
Green grape

Smoked feta

150 Gr
Sheep's milk feta


30 Ml
Olive oil
1 Unit(s)
15 Gr
Maple syrup
15 Ml
Aged balsamic vinegar

Preparation time: 45 min

Preheat your BBQ at 450 °F

  • Preparation

    Seperate the radicchio leaves and rinse them, set aside on paper towel.

    Peel the cucumber and cut into thin slices.

    Cut the cherry tomatoes in 2 lengthwise.

  • Raisins

    Place the raisins on a baking sheet and then in the oven at 350F for 25 minutes and then turn off the oven.  Leave the raisins in the oven overnight.

  • Smoked feta

    In an old sauce pot or smoking dish of your choice, place the wood chips. Get them smoking on high heat and once the smoke starts place a grill with the feta over top, and place a metal mixing bowl on top to keep the smoke inside.  Smoke for 5-15 minutes depending on smokiness desired.

  • Vinaigrette

    Combine all of the ingredients and season to taste with salt and pepper.

  • Plating and garnish

    Toss the radicchio. cherry tomatoes and cucmber with the vinaigrette in a mixing bowl.  Transfer a few leaves and the veggies to the center of each plate.

    Garnish with crumbled smoked feta, home-made raisins and drizzle with more vinaigrette.

    Garnish with young sprouts or fresh herbs of your choosing.

« Make your recipes while having fun with friends or colleagues. »

Class with similar recipe

Friday, October 20th 12:00 to 13:00
Time Out Market
35 $ / pers.


NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

  • Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |
  • Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |
More information
2 / 14

35 $ / pers.
12 places disponibles

Share this unique and tasty

Private and Corporate Events