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radichio salad, homemade raisins, feta smoke, maple and balsamic vinaigrette

BBQ, Vegetables and Fruits, Cheese

A fantastic fresh salad that is sure to please vegetarians and BBQ addicts alike!

Smoked feta, home made raisins and a maple vinaigrette, what's not to like?


Recipe for 4


2 Unit(s)
0.50 Box(es)
Cherry tomatoes box
2 Unit(s)
Libanese cucumber


300 Gr
Green grape

Smoked feta

150 Gr
Sheep's milk feta


150 Ml
Olive oil
1 Unit(s)
30 Gr
Maple syrup
50 Ml
Aged balsamic vinegar

Preparation time: 45.00 min

Preheat your BBQ at 0.00 °F

  • Preparation

    Seperate the radicchio leaves and rinse them, set aside on paper towel.

    Peel the cucumber and cut into thin slices.

    Cut the cherry tomatoes in 2 lengthwise.

  • Raisins

    Place the raisins on a baking sheet and then in the oven at 350F for 25 minutes and then turn off the oven.  Leave the raisins in the oven overnight.

  • Smoked feta

    In an old sauce pot or smoking dish of your choice, place the wood chips. Get them smoking on high heat and once the smoke starts place a grill with the feta over top, and place a metal mixing bowl on top to keep the smoke inside.  Smoke for 5-15 minutes depending on smokiness desired.

  • Vinaigrette

    Combine all of the ingredients and season to taste with salt and pepper.

  • Plating and garnish

    Toss the radicchio. cherry tomatoes and cucmber with the vinaigrette in a mixing bowl.  Transfer a few leaves and the veggies to the center of each plate.

    Garnish with crumbled smoked feta, home-made raisins and drizzle with more vinaigrette.

    Garnish with young sprouts or fresh herbs of your choosing.

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