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starfrit: vegetable spaghetti, egg and lemon vinaigrette, apple brunoise

Appetizers, Vegetables and Fruits, Egg

A fresh salad that is sure to impress thanks to the nice touch that the Starfrit Electric Starfrit Spiralizer will add.  It will be unique thanks to the form your cut vegetables will have!

https://www.starfrit.com/en/starfrit-electric-spiralizer

Ingredients

Recipe for 4 persons

Salad

2 Unit(s)
Carrot
2 Unit(s)
Zucchini
5 Unit(s)
Radish
0.50 Bunch(es)
Chives
3 Tbsp
White and black sesame seeds
5 Unit(s)
Button mushrooms
12 Unit(s)
Cherry tomatoes

Vinaigrette

1 Tsp
Dijon mustard
2 Unit(s)
Egg
2 Tbsp
Lemon juice
5 Tbsp
Olive oil
2 Pinch(es)
Fleur de sel
5 Turn(s)
Black peppercorns
  • Salt and pepper
 Starfrit: Vegetable spaghetti, egg and lemon vinaigrette, apple brunoise

Preparation time: 30 min

  • Preparation

    Peel the carrots and wash the zucchinis.  Pass them in the Starfrit Electric Spiralizer.

    Clean the radishes, brush the mushrooms and cut the cherry tomatoes in 2.

    In a pot of salted boiling water, cook the eggs for 10-12 minutes to obtain hard boiled eggs.  Finely slice the chives and slice the mushrooms.  Cut the radish as thin as possible, ideally with the help of a mandolin.  Set the radish aside in ice cold water.

  • Vinaigrette

    Mash, crush or chop the eggs to end up with a texture similar to egg salad.  In a mixing bowl, place the mustard, lemon juice, salt, pepper and olive oil.  Whisk well.

    Gently combine the chopped hard boiled eggs to the vinaigrette and adjust the seasoning to taste.

  • Plating

    In a mixing bowl, combine all the ingredients, add the chives and combine carefully.  Transfer to the serving bowl and then drizzle with the vinaigrette.  Garnish with sesame seeds.

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